Meigan Arnone

Dec 14, 2023 | lifeandthyme.uw2.rapydapps.cloud | Gaetano Arnone |Meigan Arnone

The Florentine culinary canon is filled with stars and usual suspects like pappa al pomodoro, the lampredotto sandwich, and the queen of steaks, bistecca alla fiorentina. All good and well, but most either require a several-day process to prepare, or a large group of people to enjoy. But this hearty and silky tagliatelle with sausage and Chianti Classico ragu recipe combines all the flavors that speak to the hidden streets of Florence.

Nov 14, 2023 | lifeandthyme.com | Gaetano Arnone |Meigan Arnone

The Florentine culinary canon is filled with stars and usual suspects like pappa al pomodoro, the lampredotto sandwich, and the queen of steaks, bistecca alla fiorentina. All good and well, but most either require a several-day process to prepare, or a large group of people to enjoy. But this hearty and silky tagliatelle with sausage and Chianti Classico ragu recipe combines all the flavors that speak to the hidden streets of Florence.

Aug 15, 2023 | lifeandthyme.com | Phoebe Hunt |Meigan Arnone

Editor’s Note: This story is published in The Florence Issue of Life & Thyme Post, our exclusive newspaper for Life & Thyme members. Get your copy. Florence is not short of traditional, old-school trattorias.