
Graham Meyer
Articles
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Jan 21, 2025 |
wbez.org | Cianna Greaves |Sofie Hernandez-Simeonidis |Graham Meyer |Anna Savchenko
🎧 Click the red listen button to hear WBEZ’s interview with Antawan Byrd. The Art Institute of Chicago’s Project a Black Planet: The Art and Culture of Panafrica is massive, featuring 350 works of art, with paintings, sculpture, video and audio, as well as historical objects and ephemera spanning a century. As you travel room to room, the seldom-heard voice of Marcus Garvey and soothing contemplations of Audre Lorde wash over you.
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Jan 17, 2025 |
wbez.org | Graham Meyer |Anna Savchenko |Morgan Ciocca |Sasha-Ann Simons
For some classical music lovers, nothing can compare to a well-executed baroque opera, with the machine of the orchestra clicking along and the singers filigreeing their da capo ornaments on top. It’s a precise niche inside the already niche-y world of classical music, and like all niches, it has fierce devotees. Operas from before 1750, however, have not been a priority for the Lyric Opera of Chicago or its mid-major neighbor at Chicago Opera Theater, even with the genre’s vocal proponents.
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Dec 14, 2024 |
chicago.suntimes.com | Graham Meyer
Well, it’s been a year in Chicago news. We’ve seen a wreck of the Wienermobile on the Tri-State and a wreck of a baseball team on the South Side. We’ve seen Riot Fest first here, then there, and Pitchfork here, then nowhere. We’ve seen the Chicago Symphony Orchestra appoint a new music director who was not yet born when Jordan unretired (the first time).
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Dec 12, 2024 |
wbez.org | Graham Meyer
Well, it’s been a year in Chicago news. We’ve seen a wreck of the Wienermobile on the Tri-State and a wreck of a baseball team on the South Side. We’ve seen Riot Fest first here, then there, and Pitchfork here, then nowhere. We’ve seen the Chicago Symphony Orchestra appoint a new music director who was not yet born when Jordan unretired (the first time).
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Nov 21, 2024 |
wbez.org | Maggie Hennessy |Erica Thompson |Sophie Sherry |Graham Meyer
I’d barely crossed the threshold of Lake View’s Diner Grill when the brackish aroma of sizzling bacon enveloped my whole being like a mini weather system. I grabbed a wobbly red stool. “What’ll you have?” a cook called without turning around. “Coffee with cream and a menu,” I replied, knowing full well what I was getting: baked ham and eggs over medium with extra crispy hash browns and toast.
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