
Erica Thompson
Features Writer at Chicago Sun-Times
Features writer for @suntimes. Former features editor for @DispatchAlerts. Award-winning reporter on race and gender. #Prince biographer. Freelance writer.
Articles
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1 week ago |
chicago.suntimes.com | Erica Thompson
Back in 1985, three sixth-grade girls from Des Plaines were introduced to “The Breakfast Club.”It would not only highlight their hometown, where it was filmed, but leave an indelible mark on their lives as a generation-defining film. Forty years later, thanks to Facebook, the friends reconvened to see the original cast, who were experiencing their own reunion at the 16th Chicago Comic & Entertainment Expo (C2E2) on Saturday. “It’s just been a part of my life,” Candace Ward, 51, said of the movie.
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1 week ago |
flipboard.com | Erica Thompson
NowDaily Show Comedian: This is the warning I give to crowds before talking TrumpComedian Michael Kosta says when he's on tour he's warns the crowd when he is about to make fun of Trump, followed by a promise that he will poke fun at Biden.
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2 weeks ago |
chicago.suntimes.com | Erica Thompson
I’ve never been one to excel at visual art-making. I’m pretty sure my mother built most of a miniature castle I turned in for an elementary school assignment. In junior high, I enlisted the help of my sister to do a little shading on my sketches for art class. As an adult at a paint-and-sip party, I’m inclined to focus more on the beverages than the brushstrokes.
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2 weeks ago |
flipboard.com | Erica Thompson
A Lake View kintsugi class shares valuable lesson about the beauty of imperfectionAs part of a new series, “Your Next New Skill,” Sun-Times reporter Erica Thompson took a beginner’s kintsugi class and embraced her artistic …
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2 weeks ago |
chicago.suntimes.com | Erica Thompson
On Saturday, Green City Market kicked off farmers market season with its annual Lincoln Park event, where shoppers can track ingredients in their purchases within the market’s boundaries. Sample a beverage from Jun Bug Kombucha? Walk over to Ellis Family Farms, where the honey was sourced. Buy a batch of lacto-fermented vegetables from Sidekick Ferments? Head over to Jacobson Family Farms to shop the produce in its natural state. Eat a salad with feta from Closed Loop Farms?
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