Hana-Lee Sedgwick

1 week ago | independent.com | Hana-Lee Sedgwick

While growing up in Santa Barbara, I frequently visited the Santa Ynez Valley, and Mattei’s Tavern was always a familiar landmark. I’d often hear stories about its days as a stagecoach stop in the late 1880s — my great-grandfather even made the journey from Santa Barbara by stagecoach to stay at the inn. In more recent years, when Mattei’s was operating solely as a restaurant, I loved visiting for a glimpse into that bygone era.

3 weeks ago | independent.com | Hana-Lee Sedgwick

Did you know there are more than 100 murals and other artworks scattered throughout Santa Barbara? From historic murals dating back to the 1930s to mid-century modern gems and the vibrant street adorning today’s Funk Zone, the city functions as a kind of outdoor museum — no entry fee required. And now, thanks to a new initiative from Santa Barbara Beautiful (SBB) and the Santa Barbara Arts Collaborative (SBAC), there’s finally an easy way to explore them all.

1 month ago | sonoma.com | Hana-Lee Sedgwick

While Sonoma County offers a diverse range of wines and plenty of worthy wineries to visit, you don’t have to venture far for a day or two of wine tasting when staying in the charming town of Sonoma—many of the local tasting rooms are centrally located near Sonoma Plaza or just a short drive away. To help narrow down where to taste when you’re short on time, we’ve gathered the eight best spots for wine tasting in Sonoma.

Feb 12, 2025 | sonoma.com | Hana-Lee Sedgwick

If you’re heading to Healdsburg, get ready to eat—and eat well. This little town in Sonoma County is packed with incredible restaurants, from fancy Michelin-starred spots to casual places where you can kick back with a glass of local wine. But Healdsburg isn’t just about the food—it’s the whole experience.

Feb 11, 2025 | ediblesantabarbara.com | Hana-Lee Sedgwick

Each holiday season I find myself eagerly saying “yes” to every festive gathering, fully embracing the holiday cheer, which inevitably means a steady flow of delicious food and celebratory drinks. By the time January rolls around, both my social calendar—and my liver—are ready for a little break. While I don’t go all-in for Dry January, I do like to significantly scale back, easing into the new year with a little more balance.