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1 month ago | 
yahoo.com | Hannah Klinger |Leah Perez
Hannah Klinger, Leah PerezMon, April 14, 2025 at 2:38 PM UTC2 min readYields: 20 servingsPrep Time: 10 minsTotal Time: 2 hoursIngredients2 1/3 c. all-purpose flour1 c. granulated sugar, divided1/2 c. unsalted butter, softened1large egg, room temperature1large egg yolk, room temperature1 1/2 tsp. vanilla extractDirectionsIn a medium bowl, whisk together the flour, baking powder, baking soda, ground turmeric, and salt until evenly combined. Set aside.
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2 months ago | 
jamanetwork.com | Gillian Coughlan |Hannah Klinger |Rory Boyle |Alexa Pichet Binette
Sex Differences in Longitudinal Tau-PET in Preclinical Alzheimer Disease: A Meta-Analysis Key PointsQuestion Is sex associated with rate of regional tau accumulation in adults without cognitive impairment at baseline? Findings This meta-analysis of 6 tau positron emission tomography studies examined sex differences in tau accumulation over a mean of 2.8 years among 1376 individuals without cognitive impairment with baseline β amyloid (Aβ) measures.
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2 months ago | 
allrecipes.com | Hannah Klinger
Yes, There Actually Is a Best Type of Bread for Grilled Cheese Here's how to make the best grilled cheese every time. By Hannah KlingerPublished on February 20, 2025 Photo: The ideal bread for grilled cheese is thick and sturdy, such as sourdough, brioche, or rye, which can support melted cheese without falling apart. The bread should have a tight crumb structure to ensure it crisps up nicely and doesn't absorb too much butter, resulting in a golden, crispy texture.
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Feb 1, 2025 | 
allrecipes.com | Hannah Klinger
Plus, here's why the green ring happens. By Hannah KlingerPublished on February 1, 2025 Photo: Getty Images If you’ve ever made hard-boiled eggs for salads, sandwiches, and (of course) deviled eggs, you’ve likely cut into one and discovered the outer yolk has turned slightly green. This has nothing to do with the egg itself—no need to blame the chicken here!—and everything to do with how the egg is cooked.
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Jan 30, 2025 | 
yahoo.com | Hannah Klinger |Sloane Layton
Pull Out Your Slow Cooker for Buffalo Chicken Dip Caitlin Bensel - Hearst OwnedYields: 14-16 servingsPrep Time: 10 minsTotal Time: 2 hours 10 minsIngredients4 c. shredded, cooked chicken (about 1 large rotisserie chicken)8 oz. shredded sharp cheddar cheese8 oz. shredded pepper jack cheese2(8-oz.) packages cream cheese, softened1 c. buffalo sauce, plus more for topping2/3 c. ranch dressing2/3 c.
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Jan 27, 2025 | 
yahoo.com | Taylor Wann |Hannah Klinger
Don't Fight Over the Last Slice! There's Enough Pizza Dip for EveryoneYields: 10-12 servingsPrep Time: 15 minsTotal Time: 45 minsIngredients1/2 c. mini pepperoni2(8-oz.) blocks cream cheese, softened1 1/2 c. grated parmesan, divided1 tbsp. dried Italian seasoning1 c. marinara sauce, divided2 c. grated mozzarella, divided1/4 c. sliced black olives, divided1/4 c. diced green bell pepper, divided1/4 c. diced red onion, dividedToasted baguette slices, to serveDirectionsPreheat the oven to 375°F.
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Jan 23, 2025 | 
allrecipes.com | Hannah Klinger
There’s a lot we love about cooking in a cast iron skillet. It retains heat beautifully, giving steaks and burgers a beautiful sear and cornbread a perfectly crispy crust. What we don’t love as much? Scrubbing the skillet afterward to remove the stuck-on bits, then seasoning it to restore its glossy coat. But what if there was a way to skip both, and make something truly delicious in the process? Thankfully, there is.
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Jan 13, 2025 | 
yahoo.com | Erin Merhar |Hannah Klinger
Erin Merhar, Hannah KlingerMon, January 13, 2025 at 7:26 PM UTC1 min readGrab Some Tortilla Chips for This Creamy Queso Dip Hearst OwnedYields: 3 cupsPrep Time: 5 minsTotal Time: 45 minsIngredients12 oz. white American cheese4 oz. pepper jack cheese, shredded1/2 tsp. ground black pepper4 oz. green chiles, drainedDiced tomatoes, chopped cilantro, and sliced fresh jalapeño, to topDirectionsStovetop method: In a medium saucepan, bring 1 inch of water to a boil.
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Dec 24, 2024 | 
allrecipes.com | Hannah Klinger
Lacy, shatteringly crisp potato latkes. The light-as-air crust on a piece of perfectly battered and fried fish. Fluffy, golden buttermilk hush puppies. Shallow frying foods in oil can give you wonderfully delicious results, but it’s not for the faint of heart. You’ve got to get lots of oil hot enough that it won’t soak into what you’re cooking, but not so hot that it will burn. Foods can break down in the oil, clouding it and throwing off its temperature.
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Dec 13, 2024 | 
allrecipes.com | Hannah Klinger
When it comes to cooking a whole chicken, you can bet there isn’t a trick we haven’t tried. We’ve cooked the bird in a Dutch oven, a slow cooker, and an air fryer. We’ve spatchcocked it, cut it into pieces, and split it in half for the grill. After so many recipes, it’s hard to believe there’s a totally new, totally genius method out there. Enter: the Bundt pan. Yes, the domed pan with a hollow center that you might use once or twice a year for pound cake or coffee cake.
