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Dec 11, 2024 | 
onegreenplanet.org | Stephanie Davies |Jessica Bose |Fábio Gallo |Harriet Porterfield
Desserts are desserts because they are sweet, so what is it about salted desserts that taste so delicious? Well, most desserts that are not overtly "salted" still have salt in them anyway. If you've ever baked at home, the recipe more than likely called for salt. This is simply because salt is a flavor enhancer, so with the right amount it complements the sweet and sugary taste in desserts.
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Aug 28, 2024 | 
onegreenplanet.org | Holly Jade |Megan Sadd |Harriet Porterfield |Clara MacLeod
Brunch is (arguably) the best meal in existence--it's flexible in time, the perfect mix of savory and sweet, and almost always accompanied by mimosas. Who doesn't love waking up on Sunday after a night out and meeting your friends for a delicious, rich, and flavorful vegan brunch? Unfortunately, brunch can get expensive.
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Aug 28, 2024 | 
onegreenplanet.org | Holly Woodbury |Natasa Christofidou |Harriet Porterfield |Nicole Dunai
Flax eggs are a great egg substitute and an essential ingredient for vegan baking. Made by combining ground flaxseed with water, the gel-like consistency can be used as a binder and adds the perfect amount of moisture to loafs, cookies, and cakes!1.
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Aug 25, 2024 | 
onegreenplanet.org | Emma Gallagher |Harriet Porterfield |Lori Hirsch Stokoe |Travis Piper
While there are some tasty plant-based sausages on the market these days, it's so much more fun to make your own at home. Making your sausages means that you can be in control of the seasoning and make them just how you like them. It is also much more economical and cuts down on packaging. There are lots of OGP recipes that feature sausages, but this list of 15 recipes is for sausages that you make from scratch.
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Aug 12, 2024 | 
onegreenplanet.org | Emma Gallagher |Heather Poire |Gabrielle St. Claire |Harriet Porterfield
Blueberries are just one of the many joys of summer. Farmer's markets are bursting with them, and if you have a bush or two of your own at home, then you know all too well the bountiful harvest that can occur. Being overloaded with blueberries is hardly the worst thing that could happen, but when your freezer is already full and you have enough jam to last you the year, then having a few fun recipes up your sleeve is always a good thing.
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Aug 4, 2024 | 
onegreenplanet.org | Emma Gallagher |Harriet Porterfield |Tina Dawson |Matt Frazier
Sweet potatoes have the wonderful ability to straddle both the sweet and savory world of dishes. They often show up on savory plates, maybe in place of a typical white potato, offering a different version of a baked potato or fries. But, they can equally hold their own as a dessert often accompanied by marshmallows or pie crust in the fall. That said, sweet potatoes in dessert dishes can get pretty imaginative and fun.
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May 12, 2024 | 
onegreenplanet.org | Emma Gallagher |Gabrielle St. Claire |Annie Oliverio |Harriet Porterfield
If you want to ramp up the protein content of any meal or snack, be sure to add beans. Beans of every kind are packed with nutrients and give plant-based eaters the protein boost they need. The wonderful thing about beans, be they garbanzo, white, kidney, pinto, or black beans, is that they are superbly versatile and even lend themselves to both savory and sweet dishes. Here is a list of 15 OGP recipes for amazing, protein-filled snacks that will satisfy and sustain you.
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Apr 11, 2024 | 
onegreenplanet.org | Julia Sloan |Hayley Canning |Kris Dee |Harriet Porterfield
Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App ! Our newest recipes are stunning, so if you're looking for something new and delicious, these recipes are it! We also highly recommend downloading the Food Monster App - with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe...
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Apr 9, 2024 | 
onegreenplanet.org | Emma Gallagher |Lena Novak |Aaron Calder |Harriet Porterfield
Tarts are a wonderful way to show off delicious fillings in a pastry crust. They are quite simple to make, and you only have to make base crust as tarts tend to be topless!Tarts can be tiny individual servings or large pies that can be cut into slices and shared. They are great as additions to main meals or make great snacks, and a whole tart cut up at a buffet would go down very well. Check out these 15 OGP recipes for both sweet and savory tarts.
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Mar 30, 2024 | 
onegreenplanet.org | Emma Gallagher |Anna Sue |Harriet Porterfield |Amy Lyons
No, they aren't just pancakes. There is something more elegant and decadent about a crêpe. Usually sweet, sometimes savory, it doesn't matter. Crêpes make a great meal within themselves. They can also be a cheeky snack, or, if you dress them up just right, they can be a pretty impressive dessert. As autumn rolls in so does the smell of pumpkin spice, the abundance of sweet potato, the crunch of pecans, and the blending of apples and cinnamon.
