
Megan Sadd
Articles
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1 month ago |
onegreenplanet.org | Emma Gallagher |Megan Sadd |Sarah Ottino |Christine DesRoches
Help keep One Green Planet free and independent! Together we can ensure our platform remains a hub for empowering ideas committed to fighting for a sustainable, healthy, and compassionate world. Please support us in keeping our mission strong. Chowder is a really rich, thick, and creamy soup that usually contains milk or cream. Traditionally, it is made with seafood, corn, or potatoes. That said, it is easy to make a plant-based version of this super winter soup.
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Dec 4, 2024 |
onegreenplanet.org | Megan Sadd
Loaded baked potatoes are amazing, but if you're looking for a more appetizer-friendly version for a party, consider trying out this recipe for loaded smashed potatoes. As the title suggests, this recipe calls on you to smash baby red potatoes which are then drizzled with a bit of oil and baked in the oven.
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Oct 17, 2024 |
onegreenplanet.org | Holly Jade |Megan Sadd |Melanie Sorrentino |Logan Dunn
It's that time of year again, the grocery stores are filled with unhealthy candies made with dairy and other non-vegan ingredients. You're lucky if you can find even one store-bought candy that is vegan because they are usually loaded with milk, gelatin, etc. This year, we're providing the perfect recipes for vegan Halloween treats from the Food Monster App so you can take control of what goes into your Halloween candy!1.
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Aug 28, 2024 |
onegreenplanet.org | Shelby Hettler |Jennifer Harmon |Megan Sadd |Gina Fontana
It's no secret that New Yorkers are snobs about their bagels, but it doesn't take a New Yorker to realize that the pillowy, over-processed packs of bagels sold in grocery stores just don't cut it. These 10 recipes will inspire you to create your own bagel that could be featured in a small, hole-in-the-wall joint in Bushwick.
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Aug 28, 2024 |
onegreenplanet.org | Holly Jade |Megan Sadd |Harriet Porterfield |Clara MacLeod
Brunch is (arguably) the best meal in existence--it's flexible in time, the perfect mix of savory and sweet, and almost always accompanied by mimosas. Who doesn't love waking up on Sunday after a night out and meeting your friends for a delicious, rich, and flavorful vegan brunch? Unfortunately, brunch can get expensive.
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