Harry Kirkpatrick

Sep 27, 2024 | thestaffcanteen.com | Jean Delport |Galton Blackiston |Harry Kirkpatrick |Robert Taylor

Galton Blackiston, Chef and Owner, Morston Hall - “I often think self-taught chefs are more creative because they have to find out for themselves”25th June 2024After more than three decades at the helm of the Michelin-starred Morston Hall in beautiful Norfolk, its owner and chef patron, Galton Blackiston, is still as passionate as ever. Galton Black...

Mar 12, 2024 | thestaffcanteen.com | Harry Kirkpatrick

Game Galantine:Bone out the chicken for galantine as shown. Reserve the skin and meat separately. Halve the venison fillet, remove game birds from the bone and split the breast into strips making sure the chicken breasts are cut slightly smaller to ensure they cook the same as the game. Robot coupe the chicken mousse with the venison mince. Lay out all the game birds into a rectangle strip 10’’ by 7’’. Make sure they are all the same thickness in height by patting them down.

Oct 3, 2023 | secretmanchester.com | Adam Byatt |Harry Kirkpatrick |Alice Lorenzato-Lloyd

Following the record-breaking success of last year’s festival, and subsequent ‘Outstanding Contribution Award’ at the AA Hospitality Awards, Obsession at one of Lancashire’s top fine-dining restaurants, Northcote, is set to be full of the flair and exceptional gastronomy it is famous for once again. Known as one of the most prestigious and internationally recognised gourmet festivals in Europe, Obsession will take place at Northcote in the Ribble Valley, from January 19 to February 4, 2024.

Sep 29, 2023 | lep.co.uk | Catherine Pye |Adam Byatt |Harry Kirkpatrick

Nineteen chefs with 19 Michelin Stars between them are heading for Lancashire. The line-up for gourmet festival Obsession has just been announced, and once again, some of the biggest names in European gastronomy travelling to Langho in the Ribble Valley next January. Obsession will take place at Northcote from January 19 to February 4, 2024.