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1 month ago | 
bbc.co.uk | Sunil Vijayakar |Galton Blackiston |Allegra McEvedy |Rachel Allen
These absolute classic recipes should be in your favourites so you can enjoy them on repeat.
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Sep 27, 2024 | 
thestaffcanteen.com | Jean Delport |Galton Blackiston |Harry Kirkpatrick |Robert Taylor
Galton Blackiston, Chef and Owner, Morston Hall - “I often think self-taught chefs are more creative because they have to find out for themselves”25th June 2024After more than three decades at the helm of the Michelin-starred Morston Hall in beautiful Norfolk, its owner and chef patron, Galton Blackiston, is still as passionate as ever. Galton Black...
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Jun 25, 2024 | 
thestaffcanteen.com | Galton Blackiston
How many Michelin star chef is Gordon Ramsay? 12th September 2023How many Michelin star chef is Gordon Ramsay? Gordon Ramsay is one of the most renowned and successful chefs in the culinary world. His impressive talent and unwavering dedication to perfection ha...
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Jun 12, 2024 | 
thestaffcanteen.com | Galton Blackiston
PastryPre-heat the oven to 180C/350F/Gas 4. Cover the pastry-lined flan ring with baking parchment, fill with baking beans and place in the centre of the pre-heated oven. Bake ‘blind’ for about 30 minutes, or until the pastry just starts to colour. Carefully remove the baking beans and parchment: if there are any cracks in the pastry, use leftover pieces of pastry or beaten egg to fill them. Return the pastry case to the oven for about 5 minutes. Leave to cool.
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Jun 4, 2024 | 
bbc.co.uk | Izy Hossack |Galton Blackiston |Justine Pattison |Mary Berry
A quick and easy pasta dish that's sure to be a weeknight winner. Pork sausages and fennel are a match made in heaven and this recipe is one of my family’s favourites. Best served with lots of freshly grated pecorino.
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Jan 1, 2024 | 
bbc.co.uk | Galton Blackiston |Justine Pattison |James Martin |Sunil Vijayakar
This is a good ‘stick to your ribs’ kind of soup. With savoy cabbage, potato and leek, it's hearty and satisfying while being quick to throw together. Serve with cheesy toasts for a filling meal.
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Dec 30, 2023 | 
bbc.co.uk | Jane Baxter |Matt Tebbutt |Miguel Barclay |Galton Blackiston
Braised cabbage elevated to new heights of deliciousness - cooked in wine and cream with salty bacon. Use bright Savoy cabbage, or even cavolo nero!Side dishesSee all recipes using savoy cabbage (73)Choose dark-green cabbages that feel solid and heavy for their size, and have firmly layered, crisp, curling leaves. Savoys are at their best, from October to February. Firm Savoy cabbages will keep in a cool, dark place for up to one week. Shred or cut Savoy into wedges with the hard core discarded.
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Nov 7, 2023 | 
bbc.co.uk | Lorraine Pascale |Galton Blackiston |Izy Hossack |Justine Pattison
Sausages are a comfort food that the whole family can enjoy and this all-in-one-pan dish is simple yet full of flavour. Serve with a green vegetable for a complete and colourful meal.
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Mar 10, 2023 | 
food.tools.bbc.co.uk | Galton Blackiston |Chris Bell |Antony Worrall Thompson |Sarah Rossi
For the batter, sieve the flour into a bowl and season with salt and pepper. Make a well in the middle and break in the eggs. Whisk the eggs slowly into the flour. Once combined, pour in the milk while you whisk so that you have a smooth, lump-free batter the consistency of double cream (if the batter is too thick then add a little water). Cover the batter and rest in the fridge for one hour. Preheat the oven to 200C/180C Fan/Gas 6. For the onion gravy, heat a heavy-based frying pan over a low heat.
