
Articles
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3 weeks ago |
finedininglovers.com | Heather Platt
Despite spending her childhood in the kitchens of her parents’ and relatives’ Chinese restaurants, chef Mei Lin says she initially had no interest in cooking Chinese food. “But as I grew up, and as I started cooking more, I began going back to my roots. I started cooking the familiar, nostalgic flavors I grew up with.
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1 month ago |
finedininglovers.com | Heather Platt
By rejecting imported ingredients and embracing nature’s rhythms, Junya Yamasaki creates a uniquely Californian expression of Japanese cuisine. Chef Junya Yamasaki doesn’t think his story is special. “It’s awfully boring,” he says. To him, his self-taught journey—from a childhood in the Japanese countryside to Tokyo, then Paris, and eventually to London, where he became chef of the acclaimed udon noodle bar Koya—was simply the result of needing a job.
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2 months ago |
blog.resy.com | Heather Platt |Kelly Dobkin
Today 2 Close Remove 2 Add Update Close Tacolina map Silver Lake Inspired by the charming seaside town Todos Santos on Mexico’s Baja peninsula, this Silver Lake newcomer’s lush, vibey, and completely outdoor setting is the perfect way to teleport to a beach vacation. Get into the tropical spirit with Baja fish tacos, a massive grilled skirt steak, or starters like shrimp aguachile and ahi tuna tostada. Wash it all down with margaritas, palomas, or signature cocktails like the Jaguar Paw (gin,...
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2 months ago |
latimes.com | Heather Platt
With a bird-flu-induced egg shortage that has caused prices to skyrocket — and consumers, for lack of a better word, to scramble — the term “egg hunting” takes on new meaning this Easter. But will the dearth really have an impact on the pastel-hued spring holiday? According to the internet, where baskets of abound, the answer is yes.
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Mar 26, 2025 |
foodandwine.com | Heather Platt
Photo: Courtesy of Emily Ferretti When Heather Sperling set out to open her newest restaurant, Bar Siesta, a Spanish tapas bar in the heart of Los Angeles’ Silverlake neighborhood, she was eager to launch the beverage program. “I get to push my sherry agenda,” says Sperling, who also operates nearby seasonal California restaurant Botanica along with co-owner Emily Fiffer.
Journalists covering the same region

Bill Esparza
Freelance Writer at Eater
Bill Esparza primarily covers news in Los Angeles, California, United States and surrounding areas including Long Beach and Santa Monica.

Michele Gile
Reporter at KCBS-TV (Los Angeles, CA)
Reporter at KCAL-TV (Los Angeles, CA)
Michele Gile primarily covers news in the Greater Los Angeles area, including cities like Long Beach and surrounding regions in California, United States.

Lesley Marin
Reporter at CBS News
Reporter at KCAL-TV (Los Angeles, CA)
Lesley Marin primarily covers news in Los Angeles, California, United States and surrounding areas including Long Beach and Compton.

Michele McPhee
Senior Writer at Los Angeles Magazine
Michele McPhee primarily covers news in Los Angeles, California, United States and surrounding areas.

Richard Chang
Senior Editor at Culture OC
Contributing Writer and Editor at Freelance
Richard Chang primarily covers news in Los Angeles, California, United States and surrounding areas including Long Beach and Compton.
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RT @latimes: Will there be eggs for Easter? Substitutes are reaching peak weird https://t.co/3acCJ7xQ3m

RT @latimesfood: Will there be eggs for Easter? Substitutes are reaching peak weird https://t.co/RETCfAVvjC

RT @longdrivesouth: How do you maintain a restaurant these days? Chef Okay Inak is subverting all known models in the most unlikely of plac…