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Jan 18, 2025 | 
belfasttelegraph.co.uk | Heather Whinney
Delicious plant-based recipes for those looking for effortless mid-week dinners
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Jul 19, 2024 | 
vegnews.com | Heather Whinney
VegNewsRecipesPrintPizza can be healthful and mouthwatering all at the same time, and this veg-forward, flavor-packed pie from Heather Whinney’s Virtually Vegan proves it. Pro tip: sprinkle with a bit of vegan cheese for a more classic take on pizza.
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Jul 17, 2024 | 
vegnews.com | Heather Whinney
VegNewsRecipesPrintThanks to the addition of lime juice and coconut milk, this smooth, complex take on a classic tomato soup—from Heather Whinney’s Virtually Vegan—will warm you up and transport you to the tropics this winter.
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Jul 15, 2024 | 
vegnews.com | Charlotte Pointing |Heather Whinney |Harriett Porterfield |Lauren Lovatt
When it comes to summer squash, you can’t beat zucchini. Packed with nutrients, this tasty fruit (yes, it’s actually a fruit) can be used in many different vegan recipes. As we’ll demonstrate below, it works well in muffins, noodles, fritters, and in pizza and pasta dishes. The latter is no surprise, because, as you may be able to deduce from the name, zucchini has its roots in Italy.
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Jul 15, 2024 | 
vegnews.com | Charlotte Pointing |Heather Whinney |Harriett Porterfield |Lauren Lovatt
When it comes to summer squash, you can’t beat zucchini. Packed with nutrients, this tasty fruit (yes, it’s actually a fruit) can be used in many different vegan recipes. As we’ll demonstrate below, it works well in muffins, noodles, fritters, and in pizza and pasta dishes. The latter is no surprise, because, as you may be able to deduce from the name, zucchini has its roots in Italy.
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Apr 14, 2024 | 
vegnews.com | Heather Whinney
VegNewsRecipesThis towering, gorgeous dessert is made possible with the help of chickpea brine, otherwise known as aquafaba. Possessing similar characteristics to egg whites, aquafaba is whippable and makes the most divine vegan meringue. What you need:1 cup aquafaba½ cup superfine sugar¼ teaspoon cream of tartar½ cup mixed berries6 tablespoons soy yogurtEdible flowers, for garnishPowdered sugar, to serveWhat you do:Preheat oven to 225 degrees.
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Feb 1, 2024 | 
vegnews.com | Heather Whinney
VegNewsRecipesPrintIs there any more decadent flavor combination than chocolate and raspberries? This luscious, fudgy cake—from Heather Whinney’s Virtually Vegan—provides a definitive, thanks to rich cocoa, plump raspberries, and addictive homemade chocolate frosting.
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Apr 1, 2023 | 
vegnews.com | Heather Whinney
VegNewsRecipesA classic chocolate cakes gets a fruity, vegan makeover and is finished with thick homemade frosting. byHeather WhinneyFebruary 11, 2022Is there any more decadent flavor combination than chocolate and raspberries? This luscious, fudgy cake—from Heather Whinney’s Virtually Vegan—provides a definitive, thanks to rich cocoa, plump raspberries, and addictive homemade chocolate frosting.
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Mar 15, 2023 | 
vegnews.com | Heather Whinney
VegNewsRecipesPrintPizza can be healthful and mouthwatering all at the same time, and this veg-forward, flavor-packed pie from Heather Whinney’s Virtually Vegan proves it. Pro tip: sprinkle with a bit of vegan cheese for a more classic take on pizza.
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Mar 15, 2023 | 
vegnews.com | Heather Whinney
VegNewsRecipesPrintThanks to the addition of lime juice and coconut milk, this smooth, complex take on a classic tomato soup—from Heather Whinney’s Virtually Vegan—will warm you up and transport you to the tropics this winter.
