Harriett Porterfield

Sep 17, 2024 | vegnews.com | Charlotte Pointing |Shanika Graham-White |Dreena Burton |Harriett Porterfield

Humans have been enjoying carrots for over 1,000 years. According to the Royal Botanic Gardens, Kew, a renowned scientific institute in London, this nutritious root vegetable was first domesticated in ancient Persia, which is now modern-day Iran. From there, carrots gained prominence across the Middle East and the Mediterranean, eventually making their way to Europe. Today, they are among the world’s most beloved vegetables.

Aug 28, 2024 | vegnews.com | Harriett Porterfield

VegNewsRecipesThese naturally colored, plant-based lemon curd tarts from the Eat the Rainbow: Vegan Recipes Made with Love cookbook are filled with the bright and tangy flavors of fresh lemon. Another natural way to make these tarts yellow-hued is by using saffron, so if desired, you can try subbing turmeric for a small pinch of saffron threads.

Jul 15, 2024 | vegnews.com | Charlotte Pointing |Heather Whinney |Harriett Porterfield |Lauren Lovatt

When it comes to summer squash, you can’t beat zucchini. Packed with nutrients, this tasty fruit (yes, it’s actually a fruit) can be used in many different vegan recipes. As we’ll demonstrate below, it works well in muffins, noodles, fritters, and in pizza and pasta dishes. The latter is no surprise, because, as you may be able to deduce from the name, zucchini has its roots in Italy.

Jul 15, 2024 | vegnews.com | Charlotte Pointing |Heather Whinney |Harriett Porterfield |Lauren Lovatt

When it comes to summer squash, you can’t beat zucchini. Packed with nutrients, this tasty fruit (yes, it’s actually a fruit) can be used in many different vegan recipes. As we’ll demonstrate below, it works well in muffins, noodles, fritters, and in pizza and pasta dishes. The latter is no surprise, because, as you may be able to deduce from the name, zucchini has its roots in Italy.

Jun 18, 2024 | vegnews.com | Harriett Porterfield

VegNewsRecipesTune into your feminine energy with these naturally sweet iced lattes from the Eat the Rainbow: Vegan Recipes Made with Love cookbook. Smooth vanilla, rosewater, and juicy cherries blended with adaptogenic maca (known to help balance hormones and increase libido) form to make one fragrant, sippable drink. Use your favorite non-dairy milk to make it your own.