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  • 1 month ago | theguardian.com | Helen Graves

    A banana split is so kitsch and joyful it’s hard to resist, particularly when the bananas are rendered golden from the grill and topped with a miso-turbo-ed nutty, crunchy crumble that’s full of butter and sesame.

  • Dec 2, 2024 | theguardian.com | Helen Graves

    This was born from the need to answer an important question: how can I combine crab and crisps on the same plate? These are show-off nachos, no doubt about it. But why not? The crema and pickled red onion can be prepared several hours in advance. Store the onions at room temperature and the crema in the fridge.

  • Aug 18, 2024 | theguardian.com | Killian Fox |Ana Ortiz |Helen Graves |Genevieve Taylor

    Ana OrtizThe secret to great barbecue is … Photograph: Harry Borden/The ObserverConstant heat is key. At home, I would light the barbecue 20 to 30 minutes before cooking. Normally I use charcoal and logs – charcoal for heat, logs for smokiness. Make sure you use plenty of charcoal. You want the coals to get super hot and then to turn grey before you start cooking your food. To maintain a constant heat, keep topping up the coals as you go.

  • Jul 29, 2024 | theguardian.com | Helen Graves

    Here’s a salad dressing that will never let you down. It’s creamy with avocado and yoghurt, savoury with fish sauce and really fresh with lots of herbs. It clings to salad like a limpet to a rock and it’s also fabulous as a dip or a sauce for grilled meat, fish or veg. You’re welcome. Sometimes I’ll add cooked tenderstem broccoli to this salad, or you could do a charred green salad with quartered little gem and sugar snaps.

  • Jun 21, 2024 | msn.com | Helen Graves

    Microsoft Cares About Your PrivacyMicrosoft and our third-party vendors use cookies to store and access information such as unique IDs to deliver, maintain and improve our services and ads. If you agree, MSN and Microsoft Bing will personalise the content and ads that you see. You can select ‘I Accept’ to consent to these uses or click on ‘Manage preferences’ to review your options and exercise your right to object to Legitimate Interest where used.

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FoodStories
FoodStories @FoodStories
18 Aug 24

🥰🥰🥰

Food Monthly
Food Monthly @ObsFood

New OFM with today's @ObserverUK feat @NigelSlater @JayRayner1 @MsRachelCooke @AdrianEdmondson @foodstories @naylor_tony @finney_clare https://t.co/6GK8G7BCUv

FoodStories
FoodStories @FoodStories
22 May 24

Three dip recipes from BBQ DAYS BBQ NIGHTS in @StylistMagazine today! Cos what is life without dip? https://t.co/nofLPU1f9Y

FoodStories
FoodStories @FoodStories
19 May 24

Thanks so much for a brilliant piece Aaron!

Aaron Vallance
Aaron Vallance @1dish4theroad

Really thrilled to write for Pit magazine on the Passover matzah sandwich, and why it means so much. So many brilliant articles (+ sarnies!) - on Palestinian arayes, Wigan pie barms, Xi'an roujiamos, Hong Kong western toasties, Soho-Britalian chicken escalopes and more! 🥙👇 https://t.co/ePgrIxNR0V