Great British Chefs

Great British Chefs is a multimedia platform focused on food, offering a variety of recipes and cooking resources through its website, downloadable iOS apps, and various social media channels. The company is distinguished by its collaboration with top-tier chefs, many of whom hold Michelin stars. Their website and apps showcase recipes from renowned chefs such as Marcus Wareing, Paul Heathcote, Tom Aikens, and Nathan Outlaw. In addition to recipes, Great British Chefs creates instructional videos and features profiles of both chefs and restaurants. They also maintain a blog that includes contributions from well-known UK food bloggers.

International

English

Online/Digital

Outlet metrics

Domain Authority

Ranking

Global

#58597

United Kingdom

#3697

Food and Drink/Cooking and Recipes

#24

Traffic sources

Monthly visitors

Articles

The Maldon Salt 50: A Celebration of 2025’s Most Influential People in Food and Drink

1 week ago | greatbritishchefs.com | Mike Daw

We've gathered together profiles and recipes from some of the 'Maldon Salt 50' featured on GBC. Learn how they got to where they are today, and how to cook like some of the most influential individuals in the food industry right now. We've gathered together profiles and recipes from some of the 'Maldon Salt 50' featured on GBC. Learn how they got to where they are today, and how to cook like some of the most influential individuals in the food industry right now.
London's restaurant landlords: it's time for a change

2 weeks ago | greatbritishchefs.com | Mike Daw

There’s no getting around the fact that landlord-tenant relationships can be fraught, not least in the competitive world of the London property market. Landlords want to see reliable, long-term returns on their sizeable investments, while operators just want to succeed. The length of leases is one area where these tensions come to the surface. The length of a lease has a big impact on a restaurant's finances.
What’s The Point Of Restaurant Awards? Why It's Time Michelin And Others Recognised Staff Welfare

1 month ago | greatbritishchefs.com | Mike Daw

This feature is the second in our series exploring the evolving landscape of restaurants and how a range of issues, from entrenched gender bias to financial systems, affect the hospitality industry today. This feature is the second in our series exploring the evolving landscape of restaurants and how a range of issues, from entrenched gender bias to financial systems, affect the hospitality industry today. Mike Daw is the Chef Editor at Great British Chefs, joining the team in February 2025.
Discover The Food Of The Norwegian Fjords With Hurtigruten

1 month ago | greatbritishchefs.com | Clare Finney

One of the best ways of exploring a country is via its food and drink scene, which offers a window into the culture, people and characters that make a country unique. Clare Finney explores Hurtigruten’s Signature Voyages, a front-row experience for Norway’s food and drink highlights. One of the best ways of exploring a country is via its food and drink scene, which offers a window into the culture, people and characters that make a country unique.
Hurtigruten Coastal Express: The Ultimate Foodie Cruise

1 month ago | greatbritishchefs.com | Clare Finney

‘We work with the sea. We are part of the sea. It is in our DNA,' explains Tani Gurra. The beverage director of the Norwegian cruise company Hurtigruten, Gurra is also the brains behind Havets Bobler: the sea-aged sparkling wine served in the fine dining restaurants on board Hurtigruten’s ships. The wine encapsulates the company’s historic approach towards Norway, and toward ensuring their passengers' connection with this remarkable country runs as deep as those bottles, aged 30m below sea level.
The Restaurant Industry Is Broken: Why Leading Female Chefs Are Demanding Change

2 months ago | greatbritishchefs.com | Mike Daw

This is the first in a series of articles exploring female leadership in the hospitality industry. Topics of conversation will range from sexism in the industry to the supply chain, and from investment in the hospitality industry to what a modern kitchen looks like. The aim of these features is to spotlight leading voices throughout the UK to progress conversations around gender parity and equality, and offer tangible advice to the industry on how to change for the better.
East Meets West: How British Chefs Are Amping up Flavour with Asian Staples

Jan 27, 2025 | greatbritishchefs.com | Angela Hui

From soy and oyster sauces to chilli sauces and oils, modern British chefs are combining traditional Asian ingredients with current techniques and seasonal produce to create a new, exciting cuisine. We explore how East and Southeast Asian products have ignited a love affair in the West. From soy and oyster sauces to chilli sauces and oils, modern British chefs are combining traditional Asian ingredients with current techniques and seasonal produce to create a new, exciting cuisine.
Europe For The Senses: Italy’s Exemplary Protected Produce

Jan 15, 2025 | greatbritishchefs.com | Kayleigh Rattle

Italian cuisine is one of the world’s most popular, and given the amount of quality produce created across the country, as well as Italy’s diverse landscape, it’s hardly surprising. Whether it’s majestic snow-capped mountain ranges, vine and olive grove-filled rolling hills, or fertile volcanic soil that provides optimum conditions for making everything from wine to cheese, Italy’s landscape is as unique and varied as the produce it produces.
Marbled Egg Omelette with Nam Pla Recipe

Dec 31, 2024 | greatbritishchefs.com | Meera Sodha

Pour the eggs into the pan and, with a wooden spoon, and treating the pan as if it were a clockface, push the wet egg mixture into the centre of the pan at the 1, 2, 3 (and so on) hour marks, continuing in a clockwise direction until you’re back to where you started. Do this twice in fairly quick succession (it should take around 2 minutes), then pop the lid on for the final 30 seconds to just cook the egg on top
Black Pepper Beef Puffs Recipe

Nov 29, 2024 | greatbritishchefs.com | Andrew N. Wong

★ ★ ★ ★ ★ Not yet ratedThese light and crispy dumplings from Andrew Wong are filled with a deeply savoury mixture of curry leaves, beef rib-eye, oyster sauce, Worcestershire sauce, Maggi seasoning and seasn DARK bitters. The wheat starch dumpling skin becomes delicate and lacy when deep-fried, and the each piece is garnished with purple sweet potato powder. We suggest pairing the beef puffs with this ginger ale and Seedlip Grove mocktail, also from the A.Wong team, made using seasn LIGHT bitters.