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2 weeks ago | 
olivemagazine.com | Helena Busiakiewicz
Methodstep 1Heat the oven to 200C/180C fan/gas 4. Put 1 tbsp of oil in a lidded casserole over a medium heat. Season the chicken thighs well, then put them, skin-side down, into the oil. Cook for 6-8 mins or until deeply golden. Remove to a plate, skin-side up – you will finish cooking them later.
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2 weeks ago | 
olivemagazine.com | Helena Busiakiewicz
Showing items 1 to 3 of 3Japanese ramen noodle recipeCheck out this super simple ramen recipe from Tim Anderson. This Japanese ramen is easy to make and packed with punchy flavour, a perfect midweek warming meal to feed the familyJapanese-style beef saladSteak doesn't have to be high-calorie. This Japanese-style beef salad is full of fresh, zesty Asian-inspired flavours, is ready in 20 minutes and comes in at under 250 calories.
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2 weeks ago | 
olivemagazine.com | Helena Busiakiewicz
Try our paneer fried rice, then try chilli paneer fry, vegetable and paneer dum biryani, or paneer masala.
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1 month ago | 
bbcgoodfood.com | Helena Busiakiewicz
100g spring onions very finely sliced 20g ginger finely chopped 1 tbsp Szechuan peppercorns crushed in a pestle and mortar 2 garlic cloves finely chopped ½ tsp MSG (optional) ½ tsp caster sugar 125ml vegetable oil plus 4 tbsp 2 chicken breasts sliced through the middle, then pounded flat 6 tbsp plain flour 3 tbsp cornflour 1 tsp shichimi togarashi Japanese spice blend (optional) sticky rice and green veg or smacked cucumbers, to serve kcal389 fat18g saturates1g carbs33g sugars1g fibre1g...
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1 month ago | 
bbcgoodfood.com | Helena Busiakiewicz
These aromatic wraps are perfect for a relaxed meal, just put everything on the table and let everyone help themselves
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1 month ago | 
bbcgoodfood.com | Helena Busiakiewicz
250g thick Greek yogurt70g salted roasted almonds50g mixed seeds1 tbsp sesame seeds1 tbsp cumin seeds2 tbsp olive oil350g asparagus woody ends snapped off2 garlic cloves grated25g salted butter10g dill leaves picked, plus extra sprigs to serve4 Greek-style flatbreadskcal663fat41gsaturates10gcarbs50gsugars5gfibre6gprotein20gsalt1.3gStart by making the labneh. Mix the Greek yogurt with 1 tsp sea salt flakes, then pour into a sieve lined with a clean muslin cloth and set over a bowl.
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1 month ago | 
bbcgoodfood.com | Helena Busiakiewicz
The eggs are best made a day or two in advance. Bring a large pan of water to the boil and season well with salt. Add the eggs and cook for 7 mins. Remove using a slotted spoon and lower into ice water to cool. Mix the 150 ml soy sauce, mirin, 150ml water, 1 sliced spring onion, the ginger, chilli flakes, peppercorns and sesame seeds in a deep container. Peel the eggs and lower them into the soy sauce mix. Put the lid on the container, then chill for at least 3 hrs.
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1 month ago | 
olivemagazine.com | Helena Busiakiewicz
7 eggs350g Italian-style sausages skins removed77g pancetta2 garlic cloves grated1 tsp dried oregano½ tsp dried thyme½ tsp dried rosemary25g parmesan finely grated100g plain flour100g panko breadcrumbsvegetable oil for deep-fryingwatercress or rocket salad to servemustard to servekcal468fat33gsaturates10gcarbs19gsugars1gfibre1gprotein23gsalt1.9gBoil a large pan of salted water, then lower in six of the eggs and cook for 7 mins. Meanwhile, prepare a large bowl of iced water.
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1 month ago | 
olivemagazine.com | Helena Busiakiewicz
50g butter plus extra for the baking dish3 onions finely sliced (using a mandoline if you have one)5 garlic cloves grated1.5kg potatoes well scrubbed with the peels left on9 eggs 3 beaten10g chives finely slicedsoured cream to servehot sauce to servekcal313fat11gsaturates5gcarbs39gsugars5gfibre12gprotein12gsalt0.4gPut a large frying pan over a medium heat. Gently melt the butter. Once foaming, scatter in the onions with a large pinch of salt.
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1 month ago | 
olivemagazine.com | Helena Busiakiewicz
12 eggs2 tbsp kewpie mayonnaise1 tbsp crispy chilli oil1 tbsp sriracha1 tbsp soy sauce10g chives finely choppedkcal49fat4gsaturates1gcarbs0.3gsugars0.3gfibre0gprotein4gsalt0.3gBring a large pan of salted water to the boil. Gently lower in the eggs, boil for 1 min, then turn off the heat, put on a lid and leave for 12 mins. Meanwhile, prepare a large bowl with iced water. Once the time is up, put the eggs into the iced water and leave for 5 mins. Once cool, peel the eggs.
