
Herbert Tilg
Articles
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2 months ago |
gut.bmj.com | Christopher Byrne |Giovanni Targher |Alessandro Mantovani |Herbert Tilg
FootnotesContributors GT, AM, CDB and HT contributed equally to the manuscript. GT is the guarantor for the overall content of the manuscript. Funding The authors have not declared a specific grant for this research from any funding agency in the public, commercial or not-for-profit sectors. Competing interests HT is an associate editor of the journal, and GT is an editorial board member of the journal. The authors do not have other potential conflicts of interest to disclose.
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Jan 9, 2025 |
nature.com | Herbert Tilg
The gut–liver axis is of crucial importance in health and disease. TM6SF2 is a genetic risk factor for metabolic dysfunction-associated steatotic liver disease. Zhang, Yu et al. reveal that intestinal TM6SF2 critically affects the gut–liver axis.
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Nov 7, 2024 |
nature.com | Herbert Tilg
AbstractAdipose tissue is an immunologically active organ that controls host physiology, partly through the release of mediators termed adipokines. In obesity, adipocytes and infiltrating leukocytes produce adipokines, which include the hormones adiponectin and leptin and cytokines such as tumour necrosis factor and IL-1β. These adipokines orchestrate immune responses that are collectively referred to as metabolic inflammation.
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Jul 31, 2024 |
nature.com | Timon E. Adolph |Herbert Tilg
Abstract‘Westernization’, which incorporates industrial, cultural and dietary trends, has paralleled the rise of noncommunicable diseases across the globe. Today, the Western-style diet emerges as a key stimulus for gut microbial vulnerability, chronic inflammation and chronic diseases, affecting mainly the cardiovascular system, systemic metabolism and the gut.
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Jul 31, 2024 |
nature.com | Timon E. Adolph |Herbert Tilg
Abstract‘Westernization’, which incorporates industrial, cultural and dietary trends, has paralleled the rise of noncommunicable diseases across the globe. Today, the Western-style diet emerges as a key stimulus for gut microbial vulnerability, chronic inflammation and chronic diseases, affecting mainly the cardiovascular system, systemic metabolism and the gut.
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