
immune healthBy ADM
Articles
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Dec 2, 2024 |
nutraingredients-usa.com | Stephen Daniells |immune healthBy ADM |Ennature Biopharma
Eight weeks of supplementation with the adaptogenic herb was also associated with improvements in vigor and mood, according to findings published in the Journal of Psychoactive Drugs. Scientists from D.Y. Patil University School of Medicine in India and Clinical Research Australia also reported that 600 mg per day of the ashwagandha root extract for eight weeks was well tolerated by all the study participants without serious adverse events.
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Dec 2, 2024 |
nutraingredients-usa.com | Stephen Daniells |Danielle Masterson |immune healthBy ADM |Ennature Biopharma
Registration is open for the three-day event, which will return to the Hyatt Regency in San Diego in beautiful Mission Bay, Feb. 19 to 21, 2025.
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Dec 2, 2024 |
nutraingredients-usa.com | Stephen Daniells |Claudia Adrien |Hank Schultz |immune healthBy ADM
The product is a combination of extracts from Valerian (Valeriana officinalis), purple passionflower (Passiflora incarnata), Holy basil (Ocimum sanctum), Jujube (Ziziphus jujuba), Rosemary (Rosmarinus officinalis) and black cumin/ black seed (Nigella sativa). The product was developed by Boston-based Karallief Inc.
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Nov 27, 2024 |
nutraingredients-usa.com | Claudia Adrien |Asia Sherman |immune healthBy ADM |Ennature Biopharma
The potential health benefits of bioactive compounds in herbs and spices are supported by “moderately strong” science to date, but “it would undoubtedly also be helpful to see more randomized controlled trials”, according to an Oxford University researcher. In a review published in Current Food Science and Technology Reports, Prof.
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Nov 27, 2024 |
nutraingredients-usa.com | Stephen Daniells |immune healthBy ADM |Ennature Biopharma
Eighteen weeks of supplementation with salmon protein hydrolysate may boost vitality, improve inflammatory markers, and enhance hair, skin, and nail quality, says a new study using Hofseth BioCare’s ProGo ingredient. The cosmetic benefits were most striking for the women in the study, with measures of hair, skin, and nail quality improving by 34.5%, according to findings published in Functional Foods in Health and Disease.
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