-
2 weeks ago | 
msn.com | Rhiannon Mills |In Italy
Microsoft Cares About Your PrivacyMicrosoft and our third-party vendors use cookies to store and access information such as unique IDs to deliver, maintain and improve our services and ads. If you agree, MSN and Microsoft Bing will personalise the content and ads that you see. You can select ‘I Accept’ to consent to these uses or click on ‘Manage preferences’ to review your options and exercise your right to object to Legitimate Interest where used.
-
2 weeks ago | 
msn.com | Rhiannon Mills |In Italy
Microsoft Cares About Your PrivacyMicrosoft and our third-party vendors use cookies to store and access information such as unique IDs to deliver, maintain and improve our services and ads. If you agree, MSN and Microsoft Bing will personalise the content and ads that you see. You can select ‘I Accept’ to consent to these uses or click on ‘Manage preferences’ to review your options and exercise your right to object to Legitimate Interest where used.
-
1 month ago | 
allrecipes.com | In Italy |Marianne Williams
Bananas Foster Crispy RiceFor this bananas Foster crispy rice, caramelized bananas, ice cream, toasted pecans, and a rum caramel sauce sit atop a sweet-salty disc of butter-fried crisp sushi rice.
-
1 month ago | 
allrecipes.com | In Italy |Marianne Williams
Big Mac Crispy RiceIn this Big Mac crispy rice recipe, all the flavors of your favorite burger sit atop a disc of pan-fried crisp rice. Both the meat and rice are infused with the signature special sauce, and American cheese, onion, lettuce, and pickles top it off.
-
Dec 7, 2024 | 
allrecipes.com | In Italy |Marianne Williams
These beautiful stained glass cookies are made with a yummy sugar cookie dough that doesn't spread when baking. They are super easy to make and require no chilling. Great for gift giving, or you can cut out tiny holes in the top to make ornaments for the holidays.
-
Nov 24, 2024 | 
allrecipes.com | In Italy |Marianne Williams
When it comes to comfort food, few things satisfy quite like a warm, creamy pasta bake—and this recipe takes it to the next level. Loaded with crispy bacon, a velvety tomato-cream sauce, and perfectly tender spaghetti, this one-pan wonder is as easy as it is indulgent. “Creamy, smoky, salty, and rich,” said recipe developer Marianne Williams.
-
Nov 23, 2024 | 
allrecipes.com | In Italy |Marianne Williams
"Elegantly cozy!"By Marianne WilliamsPublished on November 23, 2024Tested by Renu Dhar Total Time: 1 hr 45 minsServings:8 (serving size: about 1 cup)Jump to Nutrition Facts If you’re searching for a side dish that’s both comforting and elevated, look no further than this Cacio e Pepe Potato Gratin. This recipe marries two decadent favorites, bringing the bold flavors of the classic Italian pasta to the creamy, tender goodness of a French potato gratin.
-
Nov 6, 2024 | 
allrecipes.com | In Italy |Marianne Williams |Amanda Holstein
"A sweet twist on a usually savory appetizer!"By Marianne WilliamsPublished on November 6, 2024Tested by Amanda Holstein Chill Time: 2 hrs 45 minsJump to Nutrition Facts This sweet, Southern-inspired cheese ball channels all the best flavors of a classic pecan pie—from the crunchy pecan coating to the gooey, caramel center.
-
Nov 2, 2024 | 
allrecipes.com | In Italy |Marianne Williams |Amanda Holstein
Our two favorite no-bake desserts combined into one irresistible bar. By Marianne WilliamsPublished on November 2, 2024Tested by Amanda Holstein Total Time: 1 hr 30 minsServings:12 serving size: 1 (3-x-3.25-inch) pieceJump to Nutrition Facts This recipe combines peanut butter and chocolate muddy buddies with the marshmallow gooeyness of a rice crispy treat for a bar that's good enough to bring to a party but easy enough to make for an any day snack.
-
Oct 16, 2024 | 
allrecipes.com | In Italy |Marianne Williams
“10/10. Would eat a million."By Marianne WilliamsPublished on October 16, 2024Tested by Allrecipes Test Kitchen Servings:6 (serving size: 2 patties plus 2 ½ Tbsp. dipping sauce)Jump to Nutrition Facts If you love onion rings, these Onion Patties are a must-try. Fried to golden perfection in a cast-iron skillet, they’re a delicious cross between a fritter and a hush puppy, with sweet, bold onions taking center stage.
