Ines L. Paraiso

Aug 4, 2023 | pubs.rsc.org | Lucas Webber |Lindsey Anderson |Ines L. Paraiso |Thomas Metz

Affinity- and activity-based probes synthesized from structurally diverse hops-derived xanthohumol flavonoids reveal highly varied protein profiling in Escherichia coli† Xanthohumol, the principle prenylflavonoid found in hops (Humulus lupulus) and a reported anti-inflammatory agent, has great potential for pharmaceutical interventions related to inflammatory disorders in the gut.