Isabella Keeling's profile photo

Isabella Keeling

United Kingdom

Deputy Health Editor at BBC Good Food

Deputy Health Editor at Olive Magazine

Articles

  • 1 week ago | bbcgoodfood.com | Isabella Keeling

    Next, see our satisfying 5:2 diet recipes, find out more about the 80/20 diet and intuitive eating. Why I started intermittent fastingI’ve always struggled with diets. I once tried to go keto but couldn’t cope with the flu-like symptoms. I dabbled in the raw food diet and felt saddened by meals. Years ago, I even tried the baby food diet for a few days (cringe!) that certainly did more harm than good. The problem is food is my greatest joy and I don’t respond well to cutting things out.

  • 2 weeks ago | olivemagazine.com | Isabella Keeling

    It's vital that you stay hydrated all year round, but during the warmer months it can be hard to keep hydration levels up. Below, find the foods you should be eating more of when it's hot, they are packed with moisture to keep you feeling refreshed and some contain naturally occurring electrolytes. AdNext, see our best summer recipes, healthy summer recipes, summer salad recipes, summer pasta recipes and summer drinks to cool you down.

  • 2 weeks ago | olivemagazine.com | Isabella Keeling

    Whether you're looking to fuel up for a workout, stay full and energised all day or build muscle, snacking on a protein bar is a great way to support your body's needs. In fact, there are lots of reasons that protein is good for your health. While there are plenty of protein bars to choose from, finding one that genuinely tastes good is harder. Luckily, our team of testers has done all the work for you. Below, you'll find our picks of the best protein bars to choose right now.

  • 1 month ago | bbcgoodfood.com | Isabella Keeling

    Next, read up on foods which boost your brain power, how to lose weight healthily and why eating 30 plant foods a week is so good for you. Plus, see our heart-healthy recipes and healthy fish recipes.

  • 1 month ago | olivemagazine.com | Isabella Keeling

    Which foods are good for skin? Fruits and vegetables contain powerful antioxidants that help protect skin from cellular damage caused by free radicals. Be sure to eat a rainbow of colourful fruits and vegetables, especially carrots and sweet potato which contain beta-carotene. Vitamin C helps to promote radiant skin and build collagen which our skin needs for elasticity. Some of best sources are blueberries, broccoli, strawberries and sweet potatoes.

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