
Isabella Keeling
Deputy Health Editor at BBC Good Food
Deputy Health Editor at Olive Magazine
Articles
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1 week ago |
olivemagazine.com | Isabella Keeling
Which foods are good for skin? Fruits and vegetables contain powerful antioxidants that help protect skin from cellular damage caused by free radicals. Be sure to eat a rainbow of colourful fruits and vegetables, especially carrots and sweet potato which contain beta-carotene. Vitamin C helps to promote radiant skin and build collagen which our skin needs for elasticity. Some of best sources are blueberries, broccoli, strawberries and sweet potatoes.
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2 weeks ago |
bbcgoodfood.com | Isabella Keeling
We asked runners, along with expert personal trainer Sam Tomlinson, to share their biggest marathon mistakes and horror stories to help you make the best choices for your big day. So, whether you're in training for a race this year or thinking about signing up for an event, be sure to read on below. Next, discover what to eat when training for a marathon, what to eat before a run, during a run and after a run. Plus, see how to stay hydrated on a run and check out all our marathon meal plans.
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2 weeks ago |
olivemagazine.com | Isabella Keeling
It's no secret that eating your greens is good for you, but why? Well, green vegetables such as kale and spinach, contain vitamin C, magnesium, bone-friendly calcium and heart-healthy vitamin K. Brassica vegetables, like broccoli, are rich in fibre and sulphur, both of which support gut health. Peas are a great source of plant-based protein and iron which helps with energy. AdNot to mention the well-known health benefits of eating a diet with plenty of plant diversity, specifically 30 plants a week.
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3 weeks ago |
msn.com | Isabella Keeling
Microsoft Cares About Your PrivacyMicrosoft and our third-party vendors use cookies to store and access information such as unique IDs to deliver, maintain and improve our services and ads. If you agree, MSN and Microsoft Bing will personalise the content and ads that you see. You can select ‘I Accept’ to consent to these uses or click on ‘Manage preferences’ to review your options and exercise your right to object to Legitimate Interest where used.
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3 weeks ago |
bbcgoodfood.com | Isabella Keeling
The importance of healthy eatingIf we think of our bodies like a car that we want to keep running for years to come, we wouldn't put low-quality fuel in the car and expect it to operate with no problems. The food choices we make are just as important. Everything we eat our body uses as fuel to perform at its best and keep us healthy. Carbohydrates, for example, provide the body with glucose, which fuels our muscles and organs, including our brain. In fact, carbs are the body’s main source of energy.
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