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1 month ago | 
insight.jci.org | JCI Insight |Mohammed Asker |Jean-Philippe Krieger |Ivana Maric
AbstractOxytocin plays a key role in reproductive physiology but has recently garnered interest for its involvement in modulating feeding behavior. The vagus nerve contributes to feeding behavior control, as well as other gastrointestinal functions. Oxytocin receptors (OTR) are expressed on the vagus, but their role is poorly understood. Herein, we evaluated the contribution of the vagal OTR to food intake and body weight control in male and female rats.
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Dec 9, 2024 | 00623-7/fulltext?rss=yes&sz=64)
ejog.org | Danielle M. Panelli |Jonathan Mayo |Ronald J. Wong |Martin Becker |Dorien Feyaerts |Ivana Maric | +8 more
Dear Editorial Board for European Journal of Obstetrics & Gynecology and Reproductive Biology,The authors regret that a data error has been detected in the above referenced manuscript, which does not alter the findings of the study. However, we would like to issue an erratum to correct the data errors which were related to coding of two variables (race/ethnicity and parity).
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Oct 28, 2024 | 
mashed.com | Ivana Maric
Static Media / Shutterstock / Getty By Ivana MaricOct. 28, 2024 2:30 pm EST We all know the popular saying claiming that breakfast is the most important meal of the day. But even without it, everyone is aware that breakfast regardless of how big or small it is can set the tone for the rest of the day. Many breakfast dishes are not limited by city lines or state borders.
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Oct 22, 2024 | 
mashed.com | Ivana Maric
Ribeirorocha/Getty Images By Ivana MaricOct. 22, 2024 8:30 am EST Picanha is a beef cut easily distinguished by the thick fat cap that covers the top. Though this is one of the favorite cuts in Brazilian steakhouses, its global popularity is fairly recent and coincides with the international expansion of these meat-centered restaurants. Picanha proved to be a cut with great potential that combines the ideal ratio of tenderness and chew.
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Oct 22, 2024 | 
msn.com | Ivana Maric
Continue reading More for You Continue reading More for You
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Oct 21, 2024 | 
yahoo.com | Ivana Maric
Picanha is a beef cut easily distinguished by the thick fat cap that covers the top. Though this is one of the favorite cuts in Brazilian steakhouses, its global popularity is fairly recent and coincides with the international expansion of these meat-centered restaurants. Picanha proved to be a cut with great potential that combines the ideal ratio of tenderness and chew. The marbling promises beautiful texture and flavor, while the signature fat cap is an additional bonus.
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Sep 21, 2024 | 
mashed.com | Ivana Maric
Cook Shoots Food/Shutterstock By Ivana MaricSept. 21, 2024 2:30 pm EST Pasta is the star of Italian cuisine. The country features more than 350 pasta shapes, and while some are strictly regional, spaghetti, rigatoni, or penne are internationally known and adored. But the pasta foundation can't stand alone and always calls for a saucy coating — and these accompanying sauces are equally plentiful.
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Sep 10, 2024 | 
mashed.com | Ivana Maric
By Ivana MaricSept. 10, 2024 10:30 am EST In the context of the wider dining etiquette, all types of dips fall into the fun, less structured category and are never taken too seriously. They are imagined as playful and vibrant party snacks or communal appetizers, and as such, they don't get much recognition.
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Sep 5, 2024 | 
mashed.com | Ivana Maric
Johner Images/Getty Images By Ivana MaricSept. 5, 2024 2:30 pm EST Cocktails were not born on American soil, but this is where they were perfected to give momentum to the modern cocktail culture. As such, many quintessential mixed drinks were created in the U.S., including classics such as an Old-Fashioned, White Russian, and Manhattan.
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Sep 2, 2024 | 
newsbreak.com | Ivana Maric
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