Ivana Maric

Zagreb

Food Writer at Freelance

Features Writer at Mashed

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Articles

Corrigendum to “Mode of delivery predicts postpartum maternal leukocyte telomere length” [Eur. J. Obstetr. Gynecol. Reprod. Biol. 300 (2024) 224-229]

Dec 9, 2024 | ejog.org | Danielle M. Panelli |Jonathan Mayo |Ronald J. Wong |Martin Becker |Dorien Feyaerts |Ivana Maric | +8 more

Dear Editorial Board for European Journal of Obstetrics & Gynecology and Reproductive Biology,The authors regret that a data error has been detected in the above referenced manuscript, which does not alter the findings of the study. However, we would like to issue an erratum to correct the data errors which were related to coding of two variables (race/ethnicity and parity).
14 Regional American Breakfasts We Wish We Could Eat Everywhere

Oct 28, 2024 | mashed.com | Ivana Maric

Static Media / Shutterstock / Getty By Ivana MaricOct. 28, 2024 2:30 pm EST We all know the popular saying claiming that breakfast is the most important meal of the day. But even without it, everyone is aware that breakfast regardless of how big or small it is can set the tone for the rest of the day. Many breakfast dishes are not limited by city lines or state borders.
What Is Picanha Steak And What Are The 9 Best Ways To Cook It?

Oct 22, 2024 | mashed.com | Ivana Maric

Ribeirorocha/Getty Images By Ivana MaricOct. 22, 2024 8:30 am EST Picanha is a beef cut easily distinguished by the thick fat cap that covers the top. Though this is one of the favorite cuts in Brazilian steakhouses, its global popularity is fairly recent and coincides with the international expansion of these meat-centered restaurants. Picanha proved to be a cut with great potential that combines the ideal ratio of tenderness and chew.
What Is Picanha Steak And What Are The 9 Best Ways To Cook It?

Oct 22, 2024 | msn.com | Ivana Maric

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What Is Picanha Steak And What Are The 9 Best Ways To Cook It?

Oct 21, 2024 | yahoo.com | Ivana Maric

Picanha is a beef cut easily distinguished by the thick fat cap that covers the top. Though this is one of the favorite cuts in Brazilian steakhouses, its global popularity is fairly recent and coincides with the international expansion of these meat-centered restaurants. Picanha proved to be a cut with great potential that combines the ideal ratio of tenderness and chew. The marbling promises beautiful texture and flavor, while the signature fat cap is an additional bonus.
14 Must-Try Italian Pasta Sauces You'll Wish You Tried Sooner

Sep 21, 2024 | mashed.com | Ivana Maric

Cook Shoots Food/Shutterstock By Ivana MaricSept. 21, 2024 2:30 pm EST Pasta is the star of Italian cuisine. The country features more than 350 pasta shapes, and while some are strictly regional, spaghetti, rigatoni, or penne are internationally known and adored. But the pasta foundation can't stand alone and always calls for a saucy coating — and these accompanying sauces are equally plentiful.
Why Dips Always Taste Better At A Restaurant

Sep 10, 2024 | mashed.com | Ivana Maric

By Ivana MaricSept. 10, 2024 10:30 am EST In the context of the wider dining etiquette, all types of dips fall into the fun, less structured category and are never taken too seriously. They are imagined as playful and vibrant party snacks or communal appetizers, and as such, they don't get much recognition.
The Absolute Best Regional Cocktails To Try In The US

Sep 5, 2024 | mashed.com | Ivana Maric

Johner Images/Getty Images By Ivana MaricSept. 5, 2024 2:30 pm EST Cocktails were not born on American soil, but this is where they were perfected to give momentum to the modern cocktail culture. As such, many quintessential mixed drinks were created in the U.S., including classics such as an Old-Fashioned, White Russian, and Manhattan.
15 Easy Ways To Upgrade Your Classic Tomato Salad

Sep 2, 2024 | newsbreak.com | Ivana Maric

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15 Easy Ways To Upgrade Your Classic Tomato Salad - Mashed

Sep 2, 2024 | mashed.com | Ivana Maric

By Ivana MaricSept. 2, 2024 10:30 am EST Tomato salad is a classic that shows its best qualities at peak summer when the tomatoes attain enough sweetness and a perfect dose of tangy juices. Arguably, a simple drizzle of olive oil and some salt could be good enough to make an excellent version of this summer staple, but sometimes even ripe tomatoes can use some help.