-
3 weeks ago | 
bbc.co.uk | Jack Stein |Matt Tebbutt |Ravneet Gill
Matt Tebbutt is joined by chefs Ravneet Gill and Jack Stein, and by special guest Charlotte Ritchie. Drinks expert Helen McGill picks the wines to go with the studio dishes. There are also some great moments from the BBC food archive, including clips from Rick Stein, the Hairy Bikers, Nadiya Hussain and the Two Greedy Italians, Gennaro Contaldo and Antonio Carluccio.
-
2 months ago | 
bbc.co.uk | Matt Tebbutt |Anna Haugh |Jack Stein |Disha Patel
Matt Tebbutt is joined by chefs Rick and Jack Stein and Anna Haugh, and by special guest, Hollywood star Brie Larson. There are some great moments from the BBC food archive, including clips from Rick Stein, the Hairy Bikers, Nigella Lawson and the Two Greedy Italians, Gennaro Contaldo and Antonio Carluccio. Drinks expert Helen McGinn picks the wines to go with the studio dishes.
-
Sep 12, 2024 | 
msn.com | Jack Stein
Microsoft Cares About Your PrivacyMicrosoft and our third-party vendors use cookies to store and access information such as unique IDs to deliver, maintain and improve our services and ads. If you agree, MSN and Microsoft Bing will personalise the content and ads that you see. You can select ‘I Accept’ to consent to these uses or click on ‘Manage preferences’ to review your options and exercise your right to object to Legitimate Interest where used.
-
Sep 9, 2024 | 
msn.com | Jack Stein
Microsoft Cares About Your PrivacyMicrosoft and our third-party vendors use cookies to store and access information such as unique IDs to deliver, maintain and improve our services and ads. If you agree, MSN and Microsoft Bing will personalise the content and ads that you see. You can select ‘I Accept’ to consent to these uses or click on ‘Manage preferences’ to review your options and exercise your right to object to Legitimate Interest where used.
-
Sep 9, 2024 | 
independent.co.uk | Jack Stein
In my reporting on women's reproductive rights, I've witnessed the critical role that independent journalism plays in protecting freedoms and informing the public. Your support allows us to keep these vital issues in the spotlight. Without your help, we wouldn't be able to fight for truth and justice.
-
Sep 9, 2024 | 
everand.com | Jack Stein
The cusp between summer and autumn brings that moment when our palates begin to shift, trading the bright, refreshing tastes of sun-kissed produce for something deeper, more soulful. With the days getting shorter and that crispness creeping into the air, our cooking naturally evolves, calling for dishes that bridge the seasons with grace. Enter Jack Stein, whose recipes masterfully embody this transition, blending the vibrancy of summer with the comforting heartiness that autumn demands.
-
May 18, 2024 | 
bbc.co.uk | Jack Stein
Heat the olive oil in a large saucepan to 150C/300F (CAUTION: hot oil can be dangerous. Do not leave unattended). Poach the asparagus in the olive oil for 3–4 minutes, then remove from the oil with a slotted spoon. Add the samphire to the asparagus oil and poach for 1 minute. Drain and then tip into a bowl. Add the garlic, olive oil and lemon juice, toss together lightly and season with salt and pepper if necessary.
-
Apr 12, 2024 | 
bbc.co.uk | Rosie Reynolds |Rick Stein |Poached salmon |Jack Stein
For the marinade, mix all of the ingredients together and place in a non-metallic bowl. Add the fish and leave to marinate for at least 2 hours, or preferably overnight. Preheat the oven to 200C/180C Fan/Gas 6. Lightly oil a non-stick baking tray. Place the fish, skin-side down, on the baking tray and spoon over 2 tablespoons of the marinade. Bake for 10–12 minutes, until just cooked. Preheat the grill to hot.
-
Feb 3, 2024 | 
bbc.co.uk | Jack Stein |Nigella Lawson
To make the court bouillon, place all of the ingredients and 1 litre/1¾ pint water in a large saucepan and simmer for 30 minutes. Season the salmon fillets with salt and place them into the simmering court bouillon. Turn the heat off and cook for 4–6 minutes, or until pink inside and the fish has an internal temperature of 45C when tested with a food thermometer. Remove the salmon from the court bouillon.
-
Oct 24, 2023 | 
independent.co.uk | Jack Stein
For National Seafood Month (October) this year, I’d like to celebrate Cornish rope grown mussels and encourage more people to cook them at home. Juicy, sustainable, and nutritious, they are a lower-impact species but often consumed less than industrially caught seafood such as prawns, tuna, cod and salmon.
