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4 weeks ago | 
bbc.co.uk | Mike Davies |Matt Tebbutt |Anna Haugh
Matt Tebbutt is joined by chefs Anna Haugh and Mike Davies, and by special guest Craig David. Drinks expert Olly Smith picks the wines to go with the studio dishes, and we taste some BBQ beers with Jaega Wise. There are also great moments from the BBC food archive.
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Mar 16, 2025 | 
bbc.co.uk | Alex Greene |John Torode |Anna Haugh |Donal Skehan
Irish food is so much more than potatoes. Though, there are some truly wonderful Irish potato dishes. Try our Irish recipes for stew, soda bread and stout cake and be transported to the Emerald Isle.
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Mar 3, 2025 | 
bbc.co.uk | James Martin |Amanda Grant |Anna Haugh |Rachel Phipps
While we can't deny our love of lemon and sugar on pancakes, Pancake Day is a good excuse to try something different.
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Feb 15, 2025 | 
bbc.co.uk | Matt Tebbutt |Anna Haugh |Jack Stein |Disha Patel
Matt Tebbutt is joined by chefs Rick and Jack Stein and Anna Haugh, and by special guest, Hollywood star Brie Larson. There are some great moments from the BBC food archive, including clips from Rick Stein, the Hairy Bikers, Nigella Lawson and the Two Greedy Italians, Gennaro Contaldo and Antonio Carluccio. Drinks expert Helen McGinn picks the wines to go with the studio dishes.
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Jul 13, 2024 | 
bbc.co.uk | Richard Bainbridge |Anna Haugh |Matt Tebbutt
Host Matt Tebbutt is joined by chefs Anna Haugh and Richard Bainbridge, and by special guest Laura Smyth. There are some great moments from the BBC food archive, including clips from Rick Stein, the Hairy Bikers, Nigella Lawson and Marcus Wareing. Drinks expert Olly Smith picks the wines to go with the studio dishes.
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Jul 8, 2024 | 
bbc.co.uk | Anna Haugh
To make the pesto, place the pine nuts, basil, cheese and garlic in a food processor or blender. Add the lemon zest and blend, adding the 2 types of oil gradually. Add a pinch of salt. Taste and add a squeeze of lemon juice to taste. For the chicken fricassee, fry the chicken pieces in the oil in a casserole. Add the sliced garlic and shallot and fry until softened. Deglaze with the white wine and then add the stock. Bring to the boil and then reduce to a simmer.
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Jul 4, 2024 | 
msn.com | Anna Haugh
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Jul 4, 2024 | 
msn.com | Anna Haugh
Microsoft Cares About Your PrivacyMicrosoft and our third-party vendors use cookies to store and access information such as unique IDs to deliver, maintain and improve our services and ads. If you agree, MSN and Microsoft Bing will personalise the content and ads that you see. You can select ‘I Accept’ to consent to these uses or click on ‘Manage preferences’ to review your options and exercise your right to object to Legitimate Interest where used.
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Jul 4, 2024 | 
msn.com | Anna Haugh
Microsoft Cares About Your PrivacyMicrosoft and our third-party vendors use cookies to store and access information such as unique IDs to deliver, maintain and improve our services and ads. If you agree, MSN and Microsoft Bing will personalise the content and ads that you see. You can select ‘I Accept’ to consent to these uses or click on ‘Manage preferences’ to review your options and exercise your right to object to Legitimate Interest where used.
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Jul 4, 2024 | 
telegraph.co.uk | Anna Haugh
This meal also tastes great eaten cold – it would make for delicious picnic fare Credit: Laura Edwards This is a dish you can throw together on a summer evening. It’s also great eaten cold, so it would be ideal to take on a picnic, along with a nice cold bottle of rosé.
