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1 month ago | 
bbc.co.uk | Philippa Davis |Anna Shepherd |Justine Pattison |Rick Stein
This is creamy curry heaven - gentle spices mix with crème fraîche to make a rich sauce that covers paneer and sweet peas. A little pomegranate and coriander perks it up. This dish is great served with Nisha's ginger beer onion bhajis and coriander and mint chutney.
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2 months ago | 
bbc.co.uk | Rick Stein |Mary Berry |Izy Hossack |Simon Hopkinson
Mary Berry's rhubarb pie is made on an enamel or metal plate with a pastry top and bottom. "My mother used to make a plate pie as a treat, piled high with fruit and sweet shortcrust pastry."For this recipe, you will need a 26cm/10½in enamel or metal plate.
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Jan 10, 2025 | 
fmi.org | Rick Stein
Jan 10, 20253 min read By: Rick Stein, Vice President of Industry Relations, FMI What sets thriving meat industry businesses apart? It’s staying ahead of trends, understanding consumer shifts early, and connecting with industry leaders. As the Power of Meat marks its 20th anniversary, the value of live insights and real-time discussions has never been clearer.
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Dec 10, 2024 | 
fmi.org | Rick Stein |Industry Relations
Dec 10, 20243 min read By: Rick Stein, Vice President, Industry Relations, FMIFor discount retailers expanding into fresh foods, capturing value-driven shoppers with high-quality, affordable meat options is key. But how can you make informed decisions in this competitive market?
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Nov 17, 2024 | 
bbc.co.uk | Hattie Ellis |Rick Stein |Sarah Cook |Rukmini Iyer
From turnip to potato, and even fish, we've got all the cosy gratins you need to see you through autumn and winter.
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Nov 9, 2024 | 
bbc.co.uk | Dipa Jakhu |Rick Stein |Nigel Slater |Craig McAnuff
I love a traybake and this one is no less loved than all the others that I make! Packed full of veg and flavour, this is the kind of thing I make on repeat for an easy life and a delicious dinner each and every single time.
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Oct 22, 2024 | 
thetimes.com | Rick Stein
If you want to know the best way to cook fish, there’s one man who has all the answers. Over his 55-year career, the man who has put Padstow on the food lover’s map has seen British cuisine transform. “What we have now is an amalgam of our own rich repertoire of dishes, and the food and flavours of so many different cultures from the people who have made Britain their home,” he says.
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Oct 22, 2024 | 
fmi.org | Rick Stein
Oct 22, 20243 min read
By: Rick Stein, Vice President of Fresh Foods, FMI You've probably heard the saying, "All Talk, No Action."Or maybe you've heard a variation, "Less Talk, More Action."As the leader of FMI's fresh foods activities, I think about how these talk vs. action sentiments apply to retailers, suppliers and other stakeholders. I believe we need both discussion and action to address our industry's biggest challenges.
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Oct 18, 2024 | 
deliciousmagazine.co.uk | Rick Stein
Apple pie is the taste of autumn, and this double-crust number from Rick Stein is just the ticket. He may be more famous for his fish pies, but Rick also likes supporting English orchards and cooking their apples in a pie. Give his recipe a go and you’ll see why he loves them so. “This is a proper old-fashioned fruit pie,” says Rick.
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Oct 17, 2024 | 
bbc.co.uk | Rick Stein
Put the chicken stock in a saucepan with the sliced ginger, spring onions and peppercorns. Bring to the boil and cook for 20 minutes so the flavours infuse. Stand the corn on the cobs end-up on a board and slice away the kernels with a large sharp knife. Add the sweetcorn to the stock and simmer for 5 minutes. Check over the crabmeat for any little pieces of shell, keeping the meat in the largest pieces possible.
