Jackie Page

4 days ago | tablemagazine.com | Kylie Thomas |Jackie Page

Fire up the grill and dust off the cooler, it’s summertime! The vibrant sun and hot weather make this the perfect time to celebrate with friends and family, and what better way to do that than with a backyard barbecue? This year, elevate your burger game with a variety of delicious recipes with unique flavor combinations to amaze your friends and family. Chef Jackie Page includes a perfectly paired beer to complement each burger so you can create the ultimate feast.

Nov 22, 2024 | tablemagazine.com | Abdul Rafay |Jackie Page

No need to go to McDonald’s or Burger King for your next burger. You can make a top quality burger right at home with this Hawaiian Burger recipe topped with sweet caramelized pineapple, crispy bacon, and a tangy mayo-barbecue sauce, all on a toasted brioche bun. This burger is a master class in balance, with all sorts of flavors playing together to create a whole delicious experience. What Makes This Burger Hawaiian?

Nov 22, 2024 | tablemagazine.com | Abdul Rafay |Jackie Page

Though the typical lasagna is made up of red sauce and beef, seafood lasagna can be just as good. Chef Jackie Page has added shrimp, crab, and Cajun seasoning to the lasagna format. It’s easy to make with just a little preparation and the right proportions, with ricotta and Alfredo-style sauce to complement the flavors of the seafood. Why Make Lasagna with Seafood? If you’re reading a seafood lasagna recipe, chances are you don’t need much convincing about whether to make lasagna with seafood.

Nov 22, 2024 | tablemagazine.com | Abdul Rafay |Jackie Page

What’s better than one cheese? Five! This homemade mac and cheese recipe from Chef Jackie Page uses sharp cheddar, pepper jack, Gruyere, Gouda, and Velveeta to create a comfort food staple. Mac and cheese is great for cooking with kids, or for those days when you just need a little cheering up with a simple, nourishing recipe.

Nov 22, 2024 | tablemagazine.com | Abdul Rafay |Jackie Page

This seafood gumbo is a classic Southern recipe! It’s made Louisana-style with seafood stock, sausage, chicken, shrimp, crab, and vegetables, served over rice for a flavorful, filling meal. You can also try our One-Pot Easy Gumbo Recipe for another take on this delightful Southern dish. Creole vs. Cajun Gumbo Gumbo has a long and rich history in the South. There are two variations, Creole Gumbo and Cajun Gumbo. This seafood gumbo lacks tomatoes, but it does have okra, which most Cajun gumbo does not.