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Oct 29, 2024 | 
supplysidefbj.com | Jacquelyn Schuh
Blended proteins, combining plant, animal and novel sources, are emerging as a sustainable, nutritious and flavorful solution that meets consumers’ growing demand for diverse, health-conscious and environmentally friendly protein options. Jacquelyn Schuh, Global senior director of product marketing for specialty ingredientsAt a GlanceConsumers are increasingly seeking protein-rich foods that are healthier and more sustainable.
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Oct 28, 2024 | 
supplysidefbj.com | Jacquelyn Schuh
Jacquelyn Schuh is the global senior director of product marketing for specialty ingredients at ADM, leading global marketing strategy and execution for the savory sector, along with protein product marketing within the global foods division. Before joining ADM, Schuh held multiple roles within the marketing team at Kerry.
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Nov 2, 2023 | 
foodbeverageinsider.com | Karen Butler |Audarshia Townsend |Jacquelyn Schuh |Nick Collias
From protein-infused "everything" to plant-based animal fats, our roving reporter encountered several major trends on the SupplySide/Food ingredients North America show floor. At a GlancePlant-based oils are being used to create plant-based proteins that mimic the flavor and texture of animal fats. Manufacturers are offering blends of natural sugar alternatives to meet needs of consumers concerned about aftertaste.
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Nov 2, 2023 | 
foodbeverageinsider.com | Karen Butler |Audarshia Townsend |Jacquelyn Schuh |Nick Collias
Aussie Bubs, a leading goat milk formula brand, has seen goat milk formula sales increase 2,000% over the last year. Here’s a closer look at goat milk formula nutrition and formulation. At a GlanceThe popularity of Aussie Bubs’ goat milk formula is attributed to easier digestibility and similarities to human milk. Goat milk formula is more easily digested than conventional formula due to its higher A2 beta-casein protein content.
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Nov 1, 2023 | 
foodbeverageinsider.com | Karen Butler |Audarshia Townsend |Jacquelyn Schuh |Nick Collias
Here's the first of a two-part series exploring contract manufacturing’s rise from niche to a critical part of F&B supply chains, and the outlook for the industry’s future. At a GlanceContract manufacturers are essential to the F&B industry, but they must adapt to the changing needs of their customers. Contract manufacturers need to be more transparent with data, improve their service and be more price competitive.
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Oct 31, 2023 | 
foodbeverageinsider.com | Karen Butler |Audarshia Townsend |Jacquelyn Schuh |Rachel Adams
Eating more protein is a classic nutritional goal common to everyone from athletes to aging populations, people looking to lose weight, and even pregnant and nursing women. Perhaps the easiest way to make it happen is to buy a tub of protein powder. After all, it’s the only macronutrient that can be bought off the grocery store shelf by name, from an ever-increasing number of animal-based and plant-based sources.
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Oct 31, 2023 | 
foodbeverageinsider.com | Karen Butler |Audarshia Townsend |Jacquelyn Schuh |Rachel Adams
At a GlanceShopper loyalty to private label brands is growing, and for reasons other than just price. Top factors driving purchases of private labels are price and good value, but quality and taste are also motivators. Store brands are on par with name brands across a number of product attributes, including quality and trustworthiness. Shopper loyalty to private label brands is growing and not just because the prices are persuasive.
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Oct 30, 2023 | 
foodbeverageinsider.com | Karen Butler |Audarshia Townsend |Jacquelyn Schuh |Victoria Davies
FDA’s 2021 Pesticide Residue Monitoring Report and Data shows that the vast majority of human foods, both domestic and imported, comply with federal standards, but a small number of commodities had high violation rates. At a GlancePer the report, the vast majority of human foods analyzed, both domestic and imported, comply with federal standards. A small number of commodities, including cilantro, red beets, grains, fruits and vegetables, had high violation rates.
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Oct 30, 2023 | 
foodbeverageinsider.com | Karen Butler |Audarshia Townsend |Jacquelyn Schuh |Victoria Davies
On this week’s plate: Tel Aviv-based food professionals unite to develop vegan meal kits for people affected by Israel-Hamas war; ICL Food Specialties and Plantible Foods unveil clean label binding solution for alt-meat and alt-seafood products; global organic milk industry experiences rapid growth; and more. At a GlanceIsraeli food companies, chefs, volunteers craft plant-based meals for 400,000 individuals affected by recent war.
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Oct 27, 2023 | 
foodbeverageinsider.com | Karen Butler |Audarshia Townsend |Jacquelyn Schuh |Victoria Davies
At a GlanceThe “fourth wave of coffee” is here, according to ansā Roasting Inc., and it’s all about science and technology. Artificial intelligence (AI) is likely to be a major driver of innovation in this next wave of coffee. ansā developed a new roasting machine called the Mirco-roaster that uses AI to ensure quality and consistency of the roast. Coffee is all the rage.
