James Brock
Contributing Editor at PaperCity Magazine
Managing Editor at Los Angeles Business Journal
Writer | Founder of The Brockhaus | Cook | Riesling Lover | Fußball Fanatic | [email protected]
Articles
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1 month ago |
papercitymag.com | James Brock
I love to talk about wine with people who share my passion for it. We open bottles, we trade stories about travel and soil types, terroir and residual sugar, and we talk of taste and food and restaurants. We recommend wines to one another, we drink, and we learn a lot. In Wine Talk, I introduce you to friends, acquaintances and people I meet as I make my way around the world, individuals who love wine as much as I do, who live to taste, who farm and make wine.
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2 months ago |
papercitymag.com | James Brock
Australia’s been on my mind often as of late, for several reasons. One, I’m re-reading Patrick White’s The Solid Mandala, which I first immersed myself in during a seminar taught by my favorite university professor H.E. Francis. Secondly, I’m researching Western Australia for a trip I plan to make. Finally, I recently completed a tasting series of some wines from Down Under that impressed me greatly. Xanadu made three of the Australian wines I tasted, all from the Margaret River region.
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Feb 4, 2025 |
beacononlinenews.com | James Brock
BY JAMES BROCKAs an Air Force veteran, I proudly served this nation. I’m pro-Constitution. I’m well-read and know and understand history. I’m also very much in favor of a free and competitive market. And I drive electric for several reasons: to protect national security, to achieve energy security through independence from oil, to create American jobs in EV-related industries, and to foster economic prosperity.
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Jan 6, 2025 |
papercitymag.com | James Brock
Restaurants 2024’s Wine of the Year Ushers In a New Year Full of Grapes Promise — What To Look Forward To In the Wine World The Pour Is Just Getting Started BY James Brock // 01.06.25 Enrique Tirado, the CEO and technical director of Viña Don Melchor. knows wines. The 2021 Don Melchor is a serious wine. Now that we’ve said hello to 2025, I look forward to a fresh slate of wines from around the world, new vintages included, of course. The plan calls for me sampling wines on a regular basis,...
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Dec 12, 2024 |
papercitymag.com | James Brock
Editor’s note: James Brock loves to talk about wine with people who share his passion for it. They open bottles, swap stories about travel, winemakers, terroir and residual sugar, and discuss taste, food and restaurants. They recommend wines, they drink, they learn. In Wine Talk, Brock introduces you to friends, acquaintances and fellow travelers in the wine world — people who love to taste as much as he does. You’ll enjoy their insights, he hopes, and learn something along the way, too.
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