Articles
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Nov 21, 2024 |
tribunecontentagency.com | James Park
With Donald Trump’s victory in the U.S. presidential election, a new chapter of international relations begins. One of his signature statecraft moves, trading intangibles for tangibles, will present conundrums for South Korea, especially regarding the future of the United States Forces Korea (USFK) and the defense burden-sharing negotiations amid Trump’s renewed focus on isolationist, “America First,” and cost-effective foreign policies.
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Jul 11, 2024 |
tribunecontentagency.com | James Park |Artin DerSimonian
Recent years have witnessed growing security engagement and cooperation between the North Atlantic Treaty Organization (NATO) and key U.S. allies in East Asia — Japan and South Korea, most prominently. The two countries along with Australia and New Zealand — together dubbed “AP4” — have been invited to the annual NATO summit since 2022 and attended this year’s gathering in Washington.
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Apr 17, 2024 |
seniorsguide.com | Amelia Rampe |Brian Marsh |James Park |Lauren Radel
Recipes 4/17/2024 | By Amelia Rampe If you’re a savory breakfast person like me, the Scotch egg is a perfect food. The U.K. dish consists of a boiled egg that’s been peeled, covered in breakfast sausage, then breaded and deep-fried. It’s the perfect high-protein breakfast or snack. The roots of this dish are murky. Scotch eggs seem to have been around since the 1700s, with some claiming it was an Indian export due to its similarities to a dish called nargisi kofta.
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Apr 1, 2024 |
tribunecontentagency.com | James Park
Carrots are a truly versatile vegetable. When served raw, they have an earthy flavor and crunchy exterior, and when roasted, they emerge from the oven with beautiful charred spots of caramelization, a sweeter flavor, and a soft, tender texture.
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Apr 1, 2024 |
tastyrecipes101.com | James Park
Carrots are a truly versatile vegetable. When served raw, they have an earthy flavor and crunchy exterior, and when roasted, they emerge from the oven with beautiful charred spots of caramelization, a sweeter flavor, and a soft, tender texture.
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