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Apr 17, 2024 | 
seniorsguide.com | Amelia Rampe |Brian Marsh |James Park |Lauren Radel
Recipes 4/17/2024 | By Amelia Rampe If you’re a savory breakfast person like me, the Scotch egg is a perfect food. The U.K. dish consists of a boiled egg that’s been peeled, covered in breakfast sausage, then breaded and deep-fried. It’s the perfect high-protein breakfast or snack. The roots of this dish are murky. Scotch eggs seem to have been around since the 1700s, with some claiming it was an Indian export due to its similarities to a dish called nargisi kofta.
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Apr 10, 2024 | 
seniorsguide.com | James Park |Brian Marsh |Lauren Radel |Katie Leaird
Recipes 4/10/2024 | By James Park Carrots are a truly versatile vegetable. When served raw, they have an earthy flavor and crunchy exterior, and when roasted – as with these miso glazed carrots – they emerge from the oven with beautiful charred spots of caramelization, a sweeter flavor, and a soft, tender texture.
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Apr 3, 2024 | 
seniorsguide.com | Lauren Radel |Brian Marsh |Katie Leaird |Christine Gallary
Recipes 4/3/2024 | By Lauren Radel Every year, during that exciting shift from winter to spring, I’m eager to give my Dutch oven a little rest and add some color back into my meals. My big springtime chopped salad — in my honest opinion — is the perfect dish to accompany the change in seasons. In place of regular ol’ lettuce, I reach for fresh veggies like sugar snap peas and asparagus, both of which add crunch and texture.
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Mar 1, 2024 | 
tucson.com | Lauren Radel
Every year, during that exciting shift from winter to spring, I’m eager to give my Dutch oven a little rest and add some color back into my meals. My big springtime chopped salad — in my honest opinion — is the perfect dish to accompany the change in seasons. In place of regular ol’ lettuce, I reach for fresh veggies like sugar snap peas and asparagus, both of which add crunch and texture.
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Mar 1, 2024 | 
herald-review.com | Lauren Radel
Every year, during that exciting shift from winter to spring, I’m eager to give my Dutch oven a little rest and add some color back into my meals. My big springtime chopped salad — in my honest opinion — is the perfect dish to accompany the change in seasons. In place of regular ol’ lettuce, I reach for fresh veggies like sugar snap peas and asparagus, both of which add crunch and texture.
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Feb 26, 2024 | 
tribunecontentagency.com | Lauren Radel
Every year, during that exciting shift from winter to spring, I’m eager to give my Dutch oven a little rest and add some color back into my meals. My big springtime chopped salad — in my honest opinion — is the perfect dish to accompany the change in seasons. In place of regular ol’ lettuce, I reach for fresh veggies like sugar snap peas and asparagus, both of which add crunch and texture.
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Feb 26, 2024 | 
news.lee.net | Lauren Radel
Every year, during that exciting shift from winter to spring, I’m eager to give my Dutch oven a little rest and add some color back into my meals. My big springtime chopped salad — in my honest opinion — is the perfect dish to accompany the change in seasons. In place of regular ol’ lettuce, I reach for fresh veggies like sugar snap peas and asparagus, both of which add crunch and texture.
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Feb 26, 2024 | 
tastyrecipes101.com | Lauren Radel
Every year, during that exciting shift from winter to spring, I’m eager to give my Dutch oven a little rest and add some color back into my meals. My big springtime chopped salad — in my honest opinion — is the perfect dish to accompany the change in seasons. In place of regular ol’ lettuce, I reach for fresh veggies like sugar snap peas and asparagus, both of which add crunch and texture.
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Feb 26, 2024 | 
journaltimes.com | Lauren Radel
Every year, during that exciting shift from winter to spring, I’m eager to give my Dutch oven a little rest and add some color back into my meals. My big springtime chopped salad — in my honest opinion — is the perfect dish to accompany the change in seasons. In place of regular ol’ lettuce, I reach for fresh veggies like sugar snap peas and asparagus, both of which add crunch and texture.
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Feb 26, 2024 | 
missoulian.com | Lauren Radel
Every year, during that exciting shift from winter to spring, I’m eager to give my Dutch oven a little rest and add some color back into my meals. My big springtime chopped salad — in my honest opinion — is the perfect dish to accompany the change in seasons. In place of regular ol’ lettuce, I reach for fresh veggies like sugar snap peas and asparagus, both of which add crunch and texture.
