Articles

  • Nov 30, 2024 | thetimes.com | Ruth Rogers |Yotam Ottolenghi |Jamie Oliver |Mary Berry

    For some it’s the blinis and smoked salmon before lunch, for others the sherry-laden trifle. We all have our Christmas recipes that we turn to year after year to provide not just nourishment but that enduring sense of tradition. So we asked four of our favourite cooks for the dish that it just wouldn’t be Christmas without. As luck would have it, their choices make a complete menu: soup, main, pudding and cake for later.

  • Nov 1, 2024 | penguinrandomhouse.co.za | Jamie Oliver

    Smash burgerby Jamie Oliverfrom Simply JamieWhen you’re craving that juicy, messy, don’t-talk-to-me kind of burger, this smash burger is here to deliver. Quick, crispy, and loaded with flavour, it’s the “smash and go” fix that turns 12 minutes into burger heaven!IntroductionGet that sizzle going with higher-welfare beef and Cajun seasoning, smashed to crispy perfection with caramelised onions.

  • Oct 8, 2024 | thetimes.com | Jamie Oliver

    ‘I still believe that anyone can learn to cook,” says Jamie Oliver. “By finding recipes that are relevant to you and fit into the rhythms of your week, you’ll find a way to start and keep your food adventure going.”Amen to that, especially when those recipes are some of Jamie’s trusty traybakes. Colourful and flavour-packed, they take minutes to put together and then the oven does all the hard work. So dig in to his vegetable and cheese fondue, Asian-inspired salmon or twist on a Sunday roast.

  • Sep 28, 2024 | independent.ie | Jamie Oliver

    Serves 4Total time: 20 minutesYou will need:100g bread1 x 567g tin of peeled new potatoes30g cheddar cheese1 lemon1 large free-range egg1 heaped teaspoon English mustard1 x 400g tin of tuna in spring water, from sustainable sources1 x 200g tin of sweetcornplain flour, for dustingolive oil​1 Hold the bread under cold running water until completely sodden, then squeeze as hard as you can to remove excess water.

  • Sep 12, 2024 | telegraph.co.uk | Jamie Oliver

    A cake-brownie hybrid is a result of the chickpeas in this bake Credit: David Loftus In Basilicata, chickpeas are everywhere! I got quite excited about how you can use them almost like chestnuts in baking, and this hybrid of a cake and a brownie is the result.

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