Ruth Rogers

Nov 30, 2024 | thetimes.com | Ruth Rogers |Yotam Ottolenghi |Jamie Oliver |Mary Berry

For some it’s the blinis and smoked salmon before lunch, for others the sherry-laden trifle. We all have our Christmas recipes that we turn to year after year to provide not just nourishment but that enduring sense of tradition. So we asked four of our favourite cooks for the dish that it just wouldn’t be Christmas without. As luck would have it, their choices make a complete menu: soup, main, pudding and cake for later.

Jul 9, 2024 | thetimes.com | Yotam Ottolenghi |Ruth Rogers |Rick Stein |Nigel Slater

We all have those dishes we turn to as soon as the sun comes out, things we wouldn’t dream of making in the depths of winter. But to whom do the country’s top foodies turn for inspiration come the warmer weather? We asked eight leading chefs and food writers to share their go-to recipes for lazy summer days. Next week, our food editors choose their favourites. I adore this recipe, by Judy Rodgers at Zuni Café in San Francisco.

Feb 22, 2024 | mylittlebird.com | Nancy Pollard |Rose Gray |Ruth Rogers

By Nancy PollardAfter owning one of the best cooking stores in the US for 47 years—La Cuisine in Alexandria, Virginia—Nancy Pollard writes Kitchen Detail, a blog about food in all its aspects—recipes, film, books, travel, superior sources, and food-related issues. NOW IS NOT the time for a low-fat yogurt dessert. Now is the time to celebrate something lush and a little depraved with someone you adore. Truth be told, I have loved eating this all by my lonesome.

Aug 18, 2023 | port-magazine.com | Ruth Rogers

Since the late ’80s the legendary chef has been serving authentic Italian foodat London’s iconic River Café. For Issue 24, she told Port what she cooks with at homeWhen Rose and I started The River Cafe we had a tiny kitchen with a four-burner oven, a fryer and a chargrill. We both had our roots in Tuscan cooking where the grill plays an essential role – for fish, meat and vegetables. As a substitute at home, I use a cast-iron grill pan, which gives the same intense heat.