Janet DeNeefe

Feb 5, 2023 | thecarousel.com | Robyn Foyster |Janet DeNeefe |Teresa Cutter

This is a delightfully smooth, spicy, creamy soup. The coconut and butternut squash happily melt into one another, with the coconut mellowing the sweetness of the butternut. The chilli gives this soup the fiery kick it needs. It’s worth the effort to make your own stock as the fresh vegetables used give any dish an additional nutrient boost.

Feb 5, 2023 | thecarousel.com | Robyn Foyster |Janet DeNeefe |Bill Granger

“Noodles made entirely from buckwheat tend to be more fragile, but they make a flavorful gluten-free option nonetheless. Other seasonal vegetables can take the place of the kale and shiitakes. I usually use white or yellow miso, but feel free to experiment with different types. This soup welcomes a poached egg on top, or fish in place of the tofu, too.

Feb 3, 2023 | thecarousel.com | Lee Holmes |Robyn Foyster |Janet DeNeefe

“I just love the healthy snap of a bright-green new-season asparagus stalk.