
Janet Helm
Nutrition Writer at Freelance
Global food culture analyst, food and nutrition writer, integrated communications professional, registered dietitian
Articles
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2 months ago |
msn.com | Janet Helm
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Jan 19, 2025 |
health.usnews.com | Janet Helm
Key Takeaways Multivitamins, or a mix of vitamins, minerals and sometimes other ingredients like amino acids, herbs or probiotics, are the most popular type of dietary supplement – yet their value is frequently debated. Studies on multivitamins have shown conflicting evidence, although they may have a small effect on lowering cancer risk and slowing age-related memory loss and eye disease.
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Nov 22, 2024 |
health.usnews.com | Janet Helm
1/14 CreditGetty Images|View as articleEating plant-based on a budgetInterest in plant-forward diets has been growing, but critics say they can be expensive and time-consuming. While there’s no shortage of new premade plant-based products hitting grocery store shelves and freezer aisles, eating a plant-based diet is easily achievable and cost-effective if you build meals around affordable staples.
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Nov 12, 2024 |
todaysdietitian.com | Janet Helm
March 2025 IssueTrend Watch: Asian Cuisine and Flavors Dominate Global Foods By Janet Helm, MS, RDN Today’s Dietitian Vol. 27 No. 3 P. 44 The Asian Staples Making Their Way to Western TablesIn our ever-connected world, people increasingly want to travel through food, and it shouldn’t be any surprise to see global cuisines shaping the culinary landscape.
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Oct 31, 2024 |
msn.com | Janet Helm
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