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Sharon Palmer

Ojai

Food and Nutrition Journalist and Blogger at Freelance

The Plant-Powered #Dietitian #plantbased #food #sustainability expert, blogger, author Plant-Powered Diet & Ca #Vegan. https://t.co/6m0Jvgd9Ou

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Articles

  • These Flavorful Jambalaya Recipes Get a Meaty Kick From Plants

    2 months ago | vegnews.com | Charlotte Pointing |Sharon Palmer

    Similar to Spanish paella, jambalaya is a popular rice dish across Louisiana. But there is no singular way to make it—Creole jambalaya (usually served in New Orleans, LA) is often made with tomatoes and shrimp,  for example, while Cajun versions of the dish tend to feature sausages and vegetables. Some versions of jambalaya opt for a mix of both styles, and it’s always possible to make any iteration using only vegan ingredients.

  • Vegan Tofu Scrambled Eggs with Caviar and Toast

    Dec 7, 2024 | sharonpalmer.com | Sharon Palmer

    This vegan tofu scrambled eggs with caviar and toast is the ultimate luxurious breakfast, yet it’s simple, affordable, and hearty. Based on seasoned crumbled tofu served with vegan caviar made from algae, vegan whipped cream cheese crafted from cashews, and whole grain toast, this breakfast dish is so outrageously gorgeous, impressive, and delicious! Make it gluten-free by using gluten-free bread for the toast.

  • Vermicelli with Vegetables and Indian Spices

    Nov 30, 2024 | sharonpalmer.com | Sharon Palmer

    Make up a delicious, colorful, flavorful one-dish meal in 35 minutes with this recipe for Vermicelli with Vegetables and Indian Spices. Inspired by Indian foodways.

  • 35 BEST Vegan Thanksgiving Sides Recipes

    Nov 23, 2024 | sharonpalmer.com | Sharon Palmer

    Looking for some amazing vegan sides recipes for Thanksgiving? I’ve got you covered with this inspirational collection of 35 BEST Vegan Thanksgiving Sides Recipes, which includes everything from classic potatoes and stuffing recipes to creative vegetable and casseroles side dishes. Isn’t the best part of Thanksgiving the sides?

  • Easy Silky Lemon Tofu Pudding Cups

    Nov 19, 2024 | sharonpalmer.com | Sharon Palmer

    Make the easiest, yummiest vegan dessert ever in just 10 minutes with only 4 ingredients: silken tofu, lemon curd, graham cracker crumbs, and coconut oil. These light Easy Silky Lemon Tofu Pudding Cups can also be made gluten-free with an easy swap.

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Sharon Palmer, RDN
Sharon Palmer, RDN @SharonPalmerRD
23 Apr 25

This creamy Lemon Ginger #Tahini Dressing is zesty, flavorful, gluten-free and #vegan! Perfect for salads, grain bowls, and roasted veggies. Ready in 5 minutes! #ThePlantPoweredDietitian https://t.co/eLvUkFIX2o https://t.co/NGL504MjRb

Sharon Palmer, RDN
Sharon Palmer, RDN @SharonPalmerRD
22 Apr 25

Happy #EarthDay! I’m sharing my 5 tips door celebrating the planet all year long. https://t.co/bFGdnr3LH5 https://t.co/8BXp6t7j0q

Sharon Palmer, RDN
Sharon Palmer, RDN @SharonPalmerRD
22 Apr 25

Celebrate #EarthDay with a plant-based lifestyle! Learn how eating #plantbased helps the planet—and get tips for making sustainable food choices. #earthmonth #ThePlantPoweredDietitian https://t.co/0zz8pToB9b https://t.co/qmTny4nRPM