Janet McCracken

Sep 20, 2024 | bonappetit.com | Janet McCracken

Real talk: You get plenty of Halloween treats at the end of October, so this easy Halloween cupcake recipe is engineered to deliver cupcakes that are a little bit hearty, with just enough sweetness to make them satisfyingly indulgent. They come together quickly and don’t require a stand mixer or piping bags (unless you really want to go for it), so they’re great for bringing to that party your kid forgot to tell you about or an impromptu hang with all your best ghoul-friends.

Apr 5, 2024 | thecookscook.com | Rose Levy Beranbaum |Diane Zatz |Debra Tillar |Janet McCracken

Share: Posted on: 04-2024 What is the hidden potency of this herald of spring, this rod personifying re-birth, this green scepter, that makes asparagus a thing of curious beauty? Not just an herbaceous perennial grass, but so much more.

Apr 4, 2024 | thecookscook.com | Rose Levy Beranbaum |Diane Zatz |Debra Tillar |Janet McCracken

Share: Posted on: 04-2024 Alicia Kennedy’s recent book — No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating Is not a food memoir or cookbook.

Mar 22, 2024 | thecookscook.com | Rose Levy Beranbaum |Diane Zatz |Janet McCracken |Denise Landis

Share: Posted on: 03-2024 A visit to New Orleans is always a banquet for the senses.