Debra Tillar

Apr 5, 2024 | thecookscook.com | Rose Levy Beranbaum |Diane Zatz |Debra Tillar |Janet McCracken

Share: Posted on: 04-2024 What is the hidden potency of this herald of spring, this rod personifying re-birth, this green scepter, that makes asparagus a thing of curious beauty? Not just an herbaceous perennial grass, but so much more.

Apr 4, 2024 | thecookscook.com | Rose Levy Beranbaum |Diane Zatz |Debra Tillar |Janet McCracken

Share: Posted on: 04-2024 Alicia Kennedy’s recent book — No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating Is not a food memoir or cookbook.

Nov 24, 2023 | thecookscook.com | Debra Tillar |Sarah Lohman |Edward Bottone |David LaForce

Preheat the oven: Twenty minutes or longer before baking, set an oven rack at the middle level. Set the oven at 175˚C (350˚F). 2. Mise en Place:Thirty minutes to 1 hour ahead, cut the butter into 15 ml (1 tablespoon) size pieces. Set it on the counter to soften. Thirty minutes ahead, into a 237 ml (1 cup) glass measure with a spout, weigh or measure the egg. Whisk in the vanilla extract. Cover tightly with plastic wrap and set it on the counter.