Articles

  • 15 hours ago | thekitchn.com | Janette Zepeda |Jan Valdez

    RecipesSaladssummerBe the first to leave a review!Credit: Photo: Alex Lepe; Food Styling: Janette ZepedaThis twist on creamy cucumber salad comes together in just 15 minutes. Serves4 to 6MakesMakes 6 cupsPrep15 minutesCook6 minutesJump to RecipeSave this recipe to your Recipe Box — and keep everything you want to cook in one place!Jump to RecipeWe independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing.

  • 2 weeks ago | thekitchn.com | Janette Zepeda |Jan Valdez

    RecipesMain DishesSandwiches & BurgerssummerBe the first to leave a review!Credit: Photo: Alex Lepe; Food Styling: Janette ZepedaThe Golden State’s iconic loaded hot dog is packed with flavor. Serves8Prep15 minutesCook40 minutesJump to RecipeJump to RecipeWe independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing.

  • 1 month ago | thekitchn.com | Janette Zepeda |Jan Valdez

    RecipesWhat To Make WithFish & SeafoodShrimpsummerBe the first to leave a review!Credit: Photo: Alex Lepe; Food Styling: Janette ZepedaThe flavor-packed tomato-based sauce highlights the succulent, perfectly cooked shrimp. Serves6 to 8Prep17 minutesCook10 minutesJump to RecipeSave this recipe to your Recipe Box — and keep everything you want to cook in one place!Jump to RecipeWe independently select these products—if you buy from one of our links, we may earn a commission.

  • 1 month ago | thekitchn.com | Janette Zepeda |Patty Catalano

    RecipesSide DishesVegetablessummerBe the first to leave a review!You don't need a grill to make this beloved corn dish at home. Serves6Prep10 minutesCook15 minutes to 25 minutesJump to RecipeJump to RecipeWe independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing. Because I grew up in Southern California, I was extremely fortunate to be around endless amounts of Mexican foods, products, and snacks.

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