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1 week ago |
thekitchn.com | Janette Zepeda |Patty Catalano
RecipesSide DishesVegetablessummerBe the first to leave a review!You don't need a grill to make this beloved corn dish at home. Serves6Prep10 minutesCook15 minutes to 25 minutesJump to RecipeJump to RecipeWe independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing. Because I grew up in Southern California, I was extremely fortunate to be around endless amounts of Mexican foods, products, and snacks.
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