Janine Ratcliffe

3 weeks ago | olivemagazine.com | Janine Ratcliffe

HomeRecipesVeganVegan blueberry muffinsAdSkip to ingredientsShowing items 1 to 3 of 3Apple and raspberry breakfast muffinsLightly spiced and fruity, these muffins are perfect for keeping mid-morning hunger pangs at bayBanana and almond butter muffinsThese delicious banana and almond butter muffins make a great, healthy on-the-go breakfast.

3 weeks ago | olivemagazine.com | Janine Ratcliffe

HomeRecipesEntertainBBQ lamb platter with olive and almond pestoAdSkip to ingredientsShowing items 1 to 3 of 3Greek lamb-stuffed courgettesMake the most of this versatile vegetable by topping with spiced lamb mince, pine nuts and feta in this crowd-pleasing Mediterranean dishAll-in-one fragrant lamb curryNo need for frying, all the ingredients are cooked together slowly to make a rich curry.

3 weeks ago | olivemagazine.com | Janine Ratcliffe

Methodstep 1Mix together the sauce ingredients and put in a large container or reusable food bag, keeping 3 tbsp aside in a small bowl. step 2Add the pork to the container or bag, toss well and leave to marinate for 2-3 hrs or overnight. step 3To cook on a barbecue, pile the hot coals up on one side, leaving the other side free for indirect cooking. Sear the steaks on each side over the hot coals then move to the cooler side and keep cooking for 20 mins with a lid on, turning once.

3 weeks ago | olivemagazine.com | Janine Ratcliffe

Showing items 1 to 3 of 3Homemade lemonadeWhen temperatures rise, nothing beats an ice-cold glass of sweet-sour lemonade. Make your own using four simple ingredients (including a sprig or two of thyme)Pink lemonade cocktailCreate this deliciously fresh summer cocktail for a relaxed lunch with friends. Make your own refreshing cordial with simple ingredients: peaches, basil, sugar and lemon juice. This cooling fruit tipple is perfect for summer sipping

3 weeks ago | olivemagazine.com | Janine Ratcliffe

Methodstep 1Mix together the marinade ingredients then put in a food bag with the chicken and leave to marinate overnight or for at least a couple of hours. step 2To make the dressing put the ingredients in a blender with some seasoning. Whizz until smooth, then chill. Mix together the glaze ingredients until combined.