Jarrett Ledger

1 week ago | wjbf.com | Brandon Dawson |Jarrett Ledger

(WJBF) – This week, Chanel Wells stops by the kitchen to whip up her delicious Creamy Lemon Pasta. 2-3 Lemons (depending on size)½ c. Juice1 tbsp Zest (half for cooking and rest for garnish)2 c. Heavy Cream10 garlic cloves (thinly sliced)⅛ tsp Nutmeg2-3 tbsp Unsalted Butter1 tbsp Olive Oil2 c. Parmigiano- Reggiano (grated)2 c. Pecorino Romano (grated)½ tsp Black Pepper or to taste12 oz Dry Fettuccine PastaBasil as an optional garnishHeat resistant silicone or wooden spatulaGraterChef KnifeTongs8qt.