Javier Cabral
Editor-in-Chief at L.A. TACO
Editor, JBA-winning @lataco, Associate Producer, JBA-winning Taco Chronicles. Former restaurant scout for Jonathan Gold. Co-Author of "Oaxaca" and "Asada."
Articles
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1 day ago |
lataco.com | Javier Cabral
Thirteen years after Wes Avila first turned the classic taco de papa on its head by using in-season, local sweet potatoes, he continues to evolve his iconic, accidentally vegetarian taco. Five iterations of that iconic taco later, it now comes in a superlatively crunchy flauta filled with fluffy steamed Okinawan sweet potato and fried in rice bran oil, a best-seller at MXO by Wes Avila, his Mexican steakhouse on La Cienega.
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6 days ago |
lataco.com | Javier Cabral
Often in food media, we tend to focus on the success of a chef or restaurant. But what about their life before that? Daniel Castillo opened up to L.A. TACO Editor-in-Chief Javier Cabral about everything he had to overcome to become the current James Beard Award finalist, and how sometimes “the only journey is the one within (Rainer Mmaria Rilke).” Growing up, I never quite felt like I fit in.
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6 days ago |
laist.com | Javier Cabral |L.A. Taco
It's been a long five years for Brandon Conaway and Carolina Pedroza-Conaway, the couple behind Wallflour (the pizza artists formerly known as Quarantine Pizza Co.).
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1 week ago |
lataco.com | Javier Cabral
It's been a long five years for Brandon Conaway and Carolina Pedroza-Conaway, the couple behind Wallflour (the pizza artists formerly known as Quarantine Pizza Co.).
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2 weeks ago |
lataco.com | Javier Cabral
If you like feasting from a flimsy paper plate of tacos in the streets of Los Angeles, chances are you’ve had Angel’s Tijuana Tacos at least once. Masterminded by Angel, a 31-year-old, born-and-raised in Glassell Park with roots from Guerrero, this eponymous taqueria is arguably the street-level king of L.A.’s taco life, with a whopping 16 stands slanging guacamole-slicked al pastor, fresh off the spit on handmade corn tortillas, on a nightly basis.
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