Jay Forman

Dec 2, 2024 | myneworleans.com | Eric Cook |Beth D'Addono |Jay Forman |Rebecca Friedman

SenegalDakar NOLA3814 Magazine St.504-493-9396dakarnola.com It’s hard to remember the time before Dakar NOLA existed because in just two years, this extraordinary offering has become stitched into the city’s culinary quilt. Chef Serigne Mbaye’s revelatory tasting menu presents West African cuisine in a way that invites diners to consider the roots of familiar Louisiana staples. Dakar NOLA’s soup kanja, a Senegalese okra gumbo, has quickly become an iconic New Orleans dish.

Jan 6, 2024 | allevents.in | Jay Forman

About this EventGet Crafty With Jay: Fake Cake Heart Box Grab a friend or a Valentine for this fun-filled crafty session and learn how to make a heart-shaped fake cake box together!Join us for a fun-filled in-person event where you can unleash your creativity and make a fake cake heart box with Jay! It's going to be a blast at Hand-Brewed Beer, LLC in Chatsworth, CA, USA.

Dec 29, 2023 | myneworleans.com | Jay Forman

It was a pleasant Saturday back in November when Donald Link recalls sitting outside of Herbsaint for an ostensible media interview. He heard the unmistakable sounds of a second line. As it approached, he did a double-take, noticing the parade was comprised of colleagues and staff.

Dec 1, 2023 | myneworleans.com | Jyl Benson |Misty Milioto |Jay Forman |Rebecca Friedman

Chemin à la MerWhen Donald Link opened Chemin à la Mer in the Four Seasons Hotel New Orleans, it was to honor the “pathway to the sea” with an oyster bar, steaks and seafood. The hotel recently hired a new executive chef, Dario Montelvere, who now leads all culinary operations at the hotel. Popular dishes include the baked feta, duck confit, Ora King salmon and the wide selection of specialty steaks, plus the variety of boutique oysters at the Oyster Bar.

Feb 1, 2023 | myneworleans.com | Jay Forman

When the crush of the Carnival season becomes a bit much, a homey meal in a peaceful setting can reset the soul. And if the chef behind it is Susan Spicer – well it doesn’t get much better than that. So if you get caught up in the madness, take a time out to consider Rosedale, a quintessentially NOLA nook that is perfect for escaping the crowds. The vibe is folksy and low-key.