Jeffrey Dalton

Sep 4, 2024 | vegnews.com | Jeffrey Dalton

VegNewsRecipesServe this delicious and hearty breakfast skillet from the Plant Based Cooking Made Easy cookbook with seedy toast, buttery avocado, and your favorite hot sauce for a complete plant-based start to the day.

Jun 18, 2024 | vegnews.com | Jeffrey Dalton

VegNewsRecipesSweet pineapple and banana, zesty and creamy frosting, and toasted pecans will make this extra-special cake from the Plant Based Cooking Made Easy cookbook your new go-to for any special occasion.

Mar 16, 2024 | vegnews.com | Charlotte Pointing |Ashley Maddan |Isa Chandra Moskowitz |Jeffrey Dalton

The volcanic island of Java is home to picturesque sights, diverse wildlife, and Jakarta, Indonesia’s most bustling city. But it’s also the birthplace of one of the country’s most beloved foods. Tempeh, a type of cultured soy-based protein invented in Java hundreds of years ago, is now a staple of Indonesian cuisine. You can nearly always find it in the country’s warungs (which are small cafés or kiosks), alongside local dishes featuring noodles and fresh vegetables.

May 2, 2023 | deleciousfood.com | Ashley Madden |Jeffrey Dalton |Amy Angelo |Alexandra Sitzman

The volcanic island of Java offers picturesque scenery, diverse wildlife and Jakarta, Indonesia’s busiest city. But it’s also the birthplace of some of the country’s most beloved foods. Tempeh, a type of cultured soy-based protein invented on the island of Java hundreds of years ago, is now a staple of Indonesian cuisine. You can find it along with local dishes with vegetables. In fact, according to research, Indonesians eat about seven kilograms of tempeh each year.

May 2, 2023 | vegnews.com | Charlotte Pointing |Ashley Maddan |Isa Chandra Moskowitz |Jeffrey Dalton

The volcanic island of Java is home to picturesque sights, diverse wildlife, and Jakarta, Indonesia’s most bustling city. But it’s also the birthplace of one of the country’s most beloved foods. Tempeh, a type of cultured soy-based protein invented in Java hundreds of years ago, is now a staple of Indonesian cuisine. You can nearly always find it in the country’s warungs (which are small cafés or kiosks), alongside local dishes featuring noodles and fresh vegetables.