Ashley Maddan

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Tofu vs. Tempeh: What’s the Difference? And Which Is Better for You?

3 weeks ago | vegnews.com | Charlotte Pointing |Nadine Horn |Jörg Mayer |Ashley Maddan

Tofu and tempeh are both essential ingredients for plant-based eaters, and for good reason. These two soy-based cousins are rich in protein, and when seasoned and marinated, they offer a delicious, meaty alternative to animal products. But while they are closely related, tempeh and tofu are slightly different in taste, texture, and nutritional value. Here, we dive into the differences, before guiding you through 16 delicious vegan recipes, each with tofu or tempeh as the star.
From Eating More Greens to Staying Hydrated, 5 Expert Tips For Hair Growth

Sep 25, 2024 | vegnews.com | Charlotte Pointing |Ashley Maddan |Allyson Kramer

The hair growth industry is massive. According to IMARC Group, in 2023, the market reached $8.5 billion, and by 2032, it’s set to hit nearly $12 billion. The market research firm notes that shampoos and conditioners dominate the market. However, in recent years, these products have come up against another competitor: hair growth supplements. In fact, that industry alone was valued at more than $7.7 billion in 2023.
Make Like Jamie Oliver and Cook With Peanut Butter More Often: Here’s How

Jun 7, 2024 | vegnews.com | Charlotte Pointing |Hannah Kaminsky |Sarah Nevins |Ashley Maddan

Peanut butter is one of the most popular spreads in the US. In 2020, nearly 300 million Americans spread it on toast, enjoyed it in a sandwich with jelly, or baked it into cookies. But peanut butter is more than just a delicious treat, it can also make for a great cooking ingredient, too. This common pantry staple can add depth of flavor to stir-fries, form the basis of a creamy dipping sauce, and even be used to thicken soups and stews.
Make Like Jamie Oliver and Cook With Peanut Butter More Often: Here’s How

Jun 7, 2024 | vegnews.com | Charlotte Pointing |Hannah Kaminsky |Sarah Nevins |Ashley Maddan

Peanut butter is one of the most popular spreads in the US. In 2020, nearly 300 million Americans spread it on toast, enjoyed it in a sandwich with jelly, or baked it into cookies. But peanut butter is more than just a delicious treat, it can also make for a great cooking ingredient, too. This common pantry staple can add depth of flavor to stir-fries, form the basis of a creamy dipping sauce, and even be used to thicken soups and stews.
What Is Tempeh? Here’s How to Cook With the Popular Protein-Packed Indonesian Ingredient

Mar 16, 2024 | vegnews.com | Charlotte Pointing |Ashley Maddan |Isa Chandra Moskowitz |Jeffrey Dalton

The volcanic island of Java is home to picturesque sights, diverse wildlife, and Jakarta, Indonesia’s most bustling city. But it’s also the birthplace of one of the country’s most beloved foods. Tempeh, a type of cultured soy-based protein invented in Java hundreds of years ago, is now a staple of Indonesian cuisine. You can nearly always find it in the country’s warungs (which are small cafés or kiosks), alongside local dishes featuring noodles and fresh vegetables.
Make Like Jamie Oliver and Cook With Peanut Butter More Often: Here’s How

Feb 27, 2024 | vegnews.com | Charlotte Pointing |Hannah Kaminsky |Sarah Nevins |Ashley Maddan

Peanut butter is one of the most popular spreads in the US. In 2020, nearly 300 million Americans spread it on toast, enjoyed it in a sandwich with jelly, or baked it into cookies. But peanut butter is more than just a delicious treat, it can also make for a great cooking ingredient, too. This common pantry staple can add depth of flavor to stir-fries, form the basis of a tasty, creamy dipping sauce, and even be used to thicken soups and stews.
What Is Tempeh? Here’s How to Cook With the Popular Protein-Packed Indonesian Ingredient

May 2, 2023 | vegnews.com | Charlotte Pointing |Ashley Maddan |Isa Chandra Moskowitz |Jeffrey Dalton

The volcanic island of Java is home to picturesque sights, diverse wildlife, and Jakarta, Indonesia’s most bustling city. But it’s also the birthplace of one of the country’s most beloved foods. Tempeh, a type of cultured soy-based protein invented in Java hundreds of years ago, is now a staple of Indonesian cuisine. You can nearly always find it in the country’s warungs (which are small cafés or kiosks), alongside local dishes featuring noodles and fresh vegetables.