Jennie Geisler
Features Writer at Erie Times-News
I'm a features writer for the Erie Times-News in Erie, PA. I cover cooking, dining and food news, as well as the city’s fine arts and leisure opportunities.
Articles
-
5 days ago |
goerie.com | Jennie Geisler
Jennie GeislerThis 1,942-square-foot home at 21 East Drive sits on a double lot on Lake Erie. Its price just dropped by $25,000 to $599,900. An open house will take place from 1 to 3 p.m. April 26. PROVIDED BY MARINELLI PHOTOGRAPHYThis three-bedroom waterfront home at 21 East Drive in Erie features newer metal roofs, freshly painted interior, complete exterior siding replacement, updated security system and solar panel installation.
-
6 days ago |
goerie.com | Jennie Geisler
Natasha Tyes faces down domestic violence, homelessness and debt to open her free-standing restaurant, Taste of Love, in Erie, Pennsylvania. Tyes restaurant will feature soul food and seafood, including her popular Honey Hot Soul Bowl. After experiencing setbacks at the Flagship City Food Hall, Tyes persevered, receiving a grant and completing a business program. Not even living homeless, or "drowning in debt" raising two children, could squash Natasha Tyes' determination.
-
1 week ago |
goerie.com | Jennie Geisler
This lemon velvet cake was inspired by a birthday celebration. Adjust the oven temperature based on pan type and avoiding overmixing the batter and frosting. Author suggests chilling the frosting and cake before serving. I made this cake, basically, for myself. My birthday was Monday and most years, if time allows, I try to make a challenging cake. I call it sport cooking. Mom, whose birthday was Saturday, and I ate it first.
-
2 weeks ago |
yahoo.com | Jennie Geisler
Happy hour isn't what it used to be. First, COVID shut down all the bars and sent everyone home to work. Then the late-night 10 p.m. to 2 a.m. party market disappeared. Then Gen-Z comes along with its "sober curious" movement, and now restaurants and bars, struggling to remain relevant and save their business model, have started catering to the mocktail crowd.
-
2 weeks ago |
goerie.com | Jennie Geisler
The rise of the "sober curious" movement and the COVID-19 pandemic have led to a decline in traditional happy hour culture and an increase in the popularity of mocktails. Sales of nonalcoholic and low-alcoholic beverages have seen significant growth, with off-premise sales exceeding $3 billion. Restaurants and bars are adapting to this trend by offering a wider variety of mocktails to cater to the growing demand for alcohol-free alternatives. Happy hour isn't what it used to be.
Try JournoFinder For Free
Search and contact over 1M+ journalist profiles, browse 100M+ articles, and unlock powerful PR tools.
Start Your 7-Day Free Trial →Coverage map
X (formerly Twitter)
- Followers
- 811
- Tweets
- 1K
- DMs Open
- No
RT @Trevornoah: Amazing how you can subscribe to any service instantly & they take your $ with one click but when you try to cancel, sudden…
RT @WholesomeMeme: https://t.co/RDHY8P9PGv
Cinemark is hosting Batman Day Saturday with showings of Batman classics: Batman: Mask of the Phantasm (1993) at 2:15pm Batman (1989) at 4:30pm Batman Returns (1992) 30th Anniversary at 7:25pm FOMOINFO: https://t.co/UemWboPTRN or the Cinemark app.
