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Jennifer Lefton

Registered Dietitian and Writer at Freelance

Registered Dietitian, Freelance Writer and Consultant

Articles

  • 1 week ago | verywellhealth.com | Jennifer Lefton

    Beans are a nutritious food and an excellent source of plant-based protein. Of the varieties of beans available, a half-cup serving typically provides 5 to 10 grams (g) of protein. Jump to Key Takeaways. Serving size: 1/2 cupProtein: 9.25 g Edamame beans pack the highest amount of protein on the list. Edamame beans are immature soybeans harvested before they fully ripen. They have been traditionally grown and eaten in East Asian countries, but have increasingly become popular in the United States.

  • 3 weeks ago | verywellhealth.com | Jennifer Lefton

    Both quinoa and rice can be nutritious sources of grains for your diet. While both offer similar calorie content, quinoa is considered more nutrient-dense due to its higher content of vitamins, minerals, and fiber.

  • 4 weeks ago | verywellhealth.com | Jennifer Lefton

    High-protein, low-carb diets can offer short-term benefits, but cutting carbs too much can make it difficult to get enough of certain nutrients, like fiber. A better approach is focusing on a balanced diet of nutrient-rich, whole foods. Jump to Key Takeaways. High-protein, low-carb diets may help with weight loss. This is primarily related to the higher protein intake, which makes you feel fuller and more satiated. Weight loss often includes muscle loss.

  • 1 month ago | verywellhealth.com | Jennifer Lefton

    Melatonin supplements are widely used as a sleep aid, but they can cause headaches, dizziness, and make you feel queasy. While melatonin is generally considered safe, taking too much may lead to unexpected side effects. Jump to Key Takeaways. Though mild, headaches are one of the more commonly reported side effects of melatonin use. In studies, this was seen in both healthy people and those taking it for certain health conditions, such as tardive dyskinesia (an involuntary movement disorder).

  • 1 month ago | verywellhealth.com | Jennifer Lefton

    Vitamin B12 is an essential water-soluble vitamin that you can only get through diet—primarily from meat, seafood, dairy, and fortified foods—or supplements. Supplementing with vitamin B12 helps prevent or treat deficiencies and is often recommended during pregnancy. Getting enough vitamin B12 helps prevent or treat a vitamin B12 deficiency, which can result from inadequate intake, poor absorption, or pernicious anemia (an autoimmune disorder that prevents the body from absorbing vitamin B12).

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