Jennifer Pardini
Managing Editor at Nob Hill Gazette
Managing Editor @NobHillGazette. Bylines: @VanityFair @wpmagazine @sfchronicle @red_tricycle @LiteraryMama @ModernLoss... opinions my own
Articles
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1 week ago |
nobhillgazette.com | Jennifer Pardini
When applying that proverbial chicken-versus-egg question to the integration of interior design and an art collection, Jeni Gamble, founder and creative director of Gamble + Design, would agree there isn’t always an easy answer — at least once she has selected the furniture.
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1 month ago |
nobhillgazette.com | Jennifer Pardini
When Annabel R. Chang joined Waymo in 2020, she, like most of us, had yet to ride in an autonomous vehicle. She had, however, taken a Lyft — the company where she worked to open ride-hailing markets across the country as director of public policy — in as far a corner as Fairbanks, Alaska.
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1 month ago |
nobhillgazette.com | Jennifer Pardini
Talk is often made of good bones and the foundation they lay for a home’s longevity or enhancements. For a circa 1895 San Francisco house built in the Georgian Revival style, much hinged on one in particular: the backbone provided by a grand staircase. The moment interior designer Susie Hoffmann laid eyes on that central “spine,” as she calls it, a creative path forward illuminated — literally and figuratively.
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1 month ago |
nobhillgazette.com | Jennifer Pardini
A certain spirit takes over a room filled with — and for — women. That uplifting energy was palpable when 5,600 attendees gathered at the San Jose McEnery Convention Center for the 5th annual California Conference for Women on February 12. Themed Power in Unity, the event drew attendees across industries for an inspiring day of keynote speeches, breakout sessions and networking opportunities.
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1 month ago |
nobhillgazette.com | Jennifer Pardini
Last month, Samantha DuVall Bechtel reopened the doors to Izzy’s Steaks & Chops in celebration of the restoration and renovation of the Steiner Street steakhouse her late father, Sam DuVall, opened in 1987. It’s a family business and legacy she is primed to thoughtfully preserve. “My father opened 30 of his 45 restaurants in my lifetime,” reflects the mom of two young children with husband, Darren Bechtel. By age 13, she was even running the door at Izzy’s each Sunday.
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Always a pleasure!
“Moore hopes to capture a particular emotion — the way grief transforms its sufferers into fools and fantasists — and then surround the reader in all its terrible beauty, as the aria surrounds the listener. The story has to get inside us and do its thing.” https://t.co/jOIDOUQVaC
“I have no choice but to believe this was enough.” Beautiful essay. Via @NYTimes https://t.co/wXcEEjhPZ6
