Jerrelle Guy

Dec 21, 2024 | nytimes.com | Jerrelle Guy

Turn store-bought croissants into so much more with these effortless recipes for a crowd. Amid all of the activity on Christmas morning - hosting family, prepping dinner, sharing gifts, tidying up and being present enough to truly experience the moment - it can be challenging to pick a dish that strikes the sweet spot between effortless and impressive, one that adds joy (but not stress) to the occasion. Perhaps you already have dishes in mind.

Oct 17, 2024 | pressdemocrat.com | Jerrelle Guy |Andy Baraghani |Melissa Clark |Farideh Sadeghin

Over here at New York Times Cooking, we've been rhapsodizing about fall lately: the apples, the soups, the stews, the roast chickens, the chill in the air, the sweater season of it all. But our readers are all over the United States and abroad, too, and it may not be your time to shrug on some fleece. It may, in fact, be pretty hot out where you are. That's why I'm pointing you toward our new Parmesan-crusted salmon Caesar salad, a recipe for any weather or state of mind.

Oct 17, 2024 | pressdemocrat.com | Jerrelle Guy |Andy Baraghani |Melissa Clark |Farideh Sadeghin

Over here at New York Times Cooking, we've been rhapsodizing about fall lately: the apples, the soups, the stews, the roast chickens, the chill in the air, the sweater season of it all. But our readers are all over the United States and abroad, too, and it may not be your time to shrug on some fleece. It may, in fact, be pretty hot out where you are. That's why I'm pointing you toward our new Parmesan-crusted salmon Caesar salad, a recipe for any weather or state of mind.

Aug 29, 2024 | pressdemocrat.com | Jerrelle Guy |Ham El-Waylly |Ali Slagle |Samantha Seneviratne

The days are still warm enough to make this long weekend feel like vacation - even if school has already started - and these dishes lean into these waning days of summer. The truth is, end-of-season produce sometimes needs a little boost. Even though corn, zucchini and peaches remain abundant, they may not be quite as sweet or juicy as their July counterparts. Creamy spreads and sauces and other rich ingredients (yes, butter) bring out the best in them.

Mar 22, 2023 | sandiegouniontribune.com | Jerrelle Guy

(David Malosh / The New York Times) By treating pancake batter almost like biscuit dough, processing cold butter into flour, then adding liquid, this recipe reduces gluten formation for a fluffier result. What also makes this recipe shine is its adaptability. Don’t care for chocolate? Sprinkle finely chopped fruit on top. Or simply skip any topping and serve with a little maple syrup and butter.