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Aug 29, 2024 | 
pressdemocrat.com | Jerrelle Guy |Ham El-Waylly |Ali Slagle |Samantha Seneviratne
The days are still warm enough to make this long weekend feel like vacation - even if school has already started - and these dishes lean into these waning days of summer. The truth is, end-of-season produce sometimes needs a little boost. Even though corn, zucchini and peaches remain abundant, they may not be quite as sweet or juicy as their July counterparts. Creamy spreads and sauces and other rich ingredients (yes, butter) bring out the best in them.
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May 20, 2024 | 
deleciousfood.com | Ali Slagle |Hetty McKinnon |Ham El-Waylly |Zainab Shah |Magnum Hermosa
If we are what we eat, then I’m about 20% coffee and 80% soup — especially in winter. But the problem with soup is that you have to play the long game: It takes time to develop flavor, and broths require patience to become their best selves and for their ingredients to soften and break down. So when you do find that rare bird — a quick soup with loads of flavor — you’ll keep it around forever.
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Feb 27, 2024 | 
twincities.com | Krysten Chambrot |Ali Slagle |Hetty McKinnon |Ham El-Waylly
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Feb 22, 2024 | 
denverpost.com | Krysten Chambrot |Ali Slagle |Hetty McKinnon |Ham El-Waylly
By Krysten Chambrot, The New York TimesIf we are what we eat, then I’m about 20% coffee and 80% — especially in winter. But the problem with soup is that you have to play the long game: It takes time to develop flavor, and broths require patience to become their best selves and for their ingredients to soften and break down. So when you do find that rare bird — a quick soup with loads of flavor — you’ll keep it around forever.
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Aug 29, 2023 | 
timesfreepress.com | Ham El-Waylly |Yewande Komolafe |Ali Slagle |Hetty McKinnon
Juicy, acidic and sun-warmed sweet, a perfect summer tomato is a blessing. (A less perfect tomato is fine, if a little dull; a wan out-of-season tomato is to be avoided.) I eat tomatoes every day in August, sometimes at every meal. That's why it's Tomato Week here at Five Weeknight Dishes, with recipes that feature tomatoes: I can hardly think of anything else. Grated Tomato PastaIt's tough to highlight peak summer tomatoes in pasta.
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Aug 27, 2023 | 
denverpost.com | Krysten Chambrot |Ham El-Waylly |Ali Slagle |Christian Reynoso
By Krysten Chambrot, The New York TimesWhile it may feel like we’re deep in the dog days, soup and braises will soon be upon us. Seize the moment and make these new recipes: Each is simple and summery, full of seasonal produce and bright flavors, so you can soak up every last bit of the season. Crispy Chicken Thighs With Charred ZucchiniBy Ham El-WayllyChar your vegetables. It brings the best out of many brassicas, including broccoli and cabbage, but also summer squash such as zucchini.
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Aug 16, 2023 | 
twincities.com | Emily Weinstein |Ham El-Waylly |Yewande Komolafe |Ali Slagle
Juicy, acidic and sun-warmed sweet, a perfect summer tomato is a blessing. (A less perfect tomato is fine, if a little dull; a wan out-of-season tomato is to be avoided.) I eat tomatoes every day in August, sometimes at every meal. That’s why it’s Tomato Week here at Five Weeknight Dishes, with recipes that feature tomatoes: I can hardly think of anything else. Grated Tomato PastaIt’s tough to highlight peak summer tomatoes in pasta.
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Aug 15, 2023 | 
quicktelecast.com | Emily Weinstein |Ham El-Waylly |Yewande Komolafe |Ali Slagle
By Emily Weinstein, The New York TimesJuicy, acidic and sun-warmed sweet, a perfect summer tomato is a blessing. (A less perfect tomato is fine, if a little dull; a wan out-of-season tomato is to be avoided.) I eat tomatoes every day in August, sometimes at every meal. That's why it's Tomato Week here at Five Weeknight Dishes, with recipes that feature tomatoes: I can hardly think of anything else. 1. Grated Tomato PastaIt's tough to highlight peak summer tomatoes in pasta.
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Aug 14, 2023 | 
denverpost.com | Ham El-Waylly |Yewande Komolafe |Ali Slagle |Hetty McKinnon
Juicy, acidic and sun-warmed sweet, a perfect summer tomato is a blessing. (A less perfect tomato is fine, if a little dull; a wan out-of-season tomato is to be avoided.) I eat tomatoes every day in August, sometimes at every meal. That’s why it’s Tomato Week here at Five Weeknight Dishes, with recipes that feature tomatoes: I can hardly think of anything else. 1. Grated Tomato PastaIt’s tough to highlight peak summer tomatoes in pasta.
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Jun 8, 2023 | 
cooking.nytimes.com | Ham El-Waylly
Step 1In a large skillet or wok, heat 1 tablespoon neutral oil over high until shimmering. Add the eggs, season with a pinch of salt and cook until fully cooked, flipping over once halfway through, about 2 minutes. Transfer to a cutting board, roughly chop it into small pieces and set aside. Step 2Return the pan to high heat and add another tablespoon of neutral oil.
