
Jess Haines
Associate Editor at The International Journal of Behavioral Nutrition and Physical Activity
Contributor at Biomed Central (BMC)
Epidemiologist and dietitian; Co-Director of the Guelph Family Health Study; she/her
Articles
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Oct 19, 2024 |
knowridge.com | Katherine F. Eckert |Jess Haines
Fostering sustainable food systems is an urgent global priority. Sustainable diets are a part of food systems with important implications for human and environmental health. While definitions of sustainable diets are still evolving, increasing plant-based protein consumption is a common theme among recommendations, including Canada’s Dietary Guidelines and the EAT-Lancet Report. Plant-based proteins are protein-containing foods that come from plants instead of animals.
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Jun 20, 2024 |
researchprotocols.org | Jess Haines
Study Design Study Participants and Recruitment Ethical Considerations Data Collection Measures Child Adiposity Child Hair Cortisol Chronic Stress Child Weight-Related Behaviors Dietary Intake and Diet Quality Eating Behavior Physical Activity, Sedentary Behavior, Sleep, and Screen Time Potential Moderating Variables Covariates Retention Data Analyses Sample Size Estimation Characteristics Values (n=359) Age (years), mean (SD) 3.9 (1.2) Gender, n (%) Male 179 (33.2) Female 359 (66.6) Race or...
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May 30, 2024 |
jsams.org | Hannah J. Coyle-Asbil |Becky Breau |David W.L. Ma |Jess Haines
AbstractCanadian movement guidelines focused on physical activity (PA), sleep, and screen time support childhood development and reduce the risk of chronic disease. Accelerometers are often used to capture these behaviors; however, they are limited in their ability to record daytime sleep due to potential misclassification.
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Apr 22, 2024 |
winnipegfreepress.com | Amar Laila |Post-Doctoral Fellow |Cristina Gago |Jess Haines
This article was originally published on The Conversation, an independent and nonprofit source of news, analysis and commentary from academic experts. Disclosure information is available on the original site.
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Apr 22, 2024 |
phys.org | Amar Laila |Cristina Gago |Jess Haines
The global food system produces enough food for everyone, yet, in 2023, 333 million people worldwide were food insecure and 783 million were chronically hungry. An estimated 1.3 billion tons of food—14% of all produced—is lost or wasted globally every year.
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