Amar Laila

Aug 5, 2024 | theconversation.com | Amar Laila |Alicia Martin |Cristina Gago |Katherine F. Eckert

During his PhD, Amar Laila received funding from The Helderleigh Foundation to support his research on food literacy. Amar is currently a post-doctoral fellow with the EAT-Lancet 2.0 Commission. Alicia Martin receives funding from the Social Sciences Research and Humanities Council. Katherine Eckert receives scholarship funding from the Arrell Food Institute at the University of Guelph.

Aug 5, 2024 | innerself.com | Amar Laila |Samin Nosrat |Wendy MacNaughton |Gina Homolka

Thanks for visiting InnerSelf.com, where there are 20,000+ life-altering articles promoting "New Attitudes and New Possibilities." All articles are translated into 30+ languages. Subscribe to InnerSelf Magazine, published weekly, and Marie T Russell's Daily Inspiration. InnerSelf Magazine has been published since 1985.  In this Article:What are practical tips for eating sustainably? How meal planning can help reduce food wasteWhat are some easy plant-based recipes to try?

Apr 22, 2024 | winnipegfreepress.com | Amar Laila |Post-Doctoral Fellow |Cristina Gago |Jess Haines

This article was originally published on The Conversation, an independent and nonprofit source of news, analysis and commentary from academic experts. Disclosure information is available on the original site.

Apr 22, 2024 | phys.org | Amar Laila |Cristina Gago |Jess Haines

The global food system produces enough food for everyone, yet, in 2023, 333 million people worldwide were food insecure and 783 million were chronically hungry. An estimated 1.3 billion tons of food—14% of all produced—is lost or wasted globally every year.

Apr 21, 2024 | theconversation.com | Amar Laila |Cristina Gago |Jess Haines

The global food system produces enough food for everyone, yet, in 2023, 333 million people worldwide were food insecure and 783 million were chronically hungry. An estimated 1.3 billion tons of food — 14 per cent of all produced — is lost or wasted globally every year. 1.3 billion tons of food is enough to feed over three billion people. Food waste contributes to nearly eight to 10 per cent of all greenhouse gas emissions.